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North West Catering Engineering – setting up your commercial kitchen

There are many key pieces of equipment needed to set up a commercial kitchen. Once you are up and running, trust North West Catering Engineering to look after the maintenance for you. In the meantime, think about the following points: North West Catering Engineering Refrigeration equipment. This includes freezers, fridges and walk-in cold rooms. Freezers…
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Ventilation system – why does every commercial kitchen need one?

Commercial kitchen & ventilation system A ventilation system is extremely important for any commercial kitchen. It plays an integral and vital part to the safety within the room. They have the capacity to remove grease, heat and potentially harmful gasses. A ventilation system allows you to get on with the really important stuff like looking…
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