Commercial Kitchen Service Needs

Commercial Kitchen Service Needs

At NWCE you will find the best quality service for your commercial catering equipment. We understand too well how vital it is that equipment is maintained and serviced to ensure the smooth running of your business.

We possess a  good record in terms of providing services such as; installation, and maintenance, as well as offering service support (24 hour repairs)  especially for your commercial catering equipment.  Our varied list of clients comprise of independent restaurants, cafes, large chains and even franchise restaurants,  on-site catering services, hospitals and schools.

Our group of entirely competent Electricians, Refrigeration Engineers, Plumbers as well as Gasfitters, are extremely qualified in the industry. They are always available to provide your business with great advice, installation, maintenance and also service support for a great variety of electrical as well as gas kitchen equipment.

Planned Maintenance
NWCE understands  well that todays modern restaurants, catering or food services,  rely purely on electricity, refrigeration and gas catering equipment to  operate  proficiently.

To make sure that your business is not unfavorably affected by unpredicted breakdowns or ineffective performance, NWCE offers a planned maintenance service to guarantee that your commercial catering equipment is consistent and operating in a safe working order.
Our well-versed team of capable Electricians, Refrigeration Engineers, Breakdown Engineers,  Plumbers and Gasfitters have been trained by key commercial catering equipment manufacturers to make certain that your food valuable equipment is given the utmost standard of care.

Breakdown Services

NWCE present a 24 hour a day, weekly breakdown service for clients who encounter disruption to the kitchen due to the breakdown of commercial catering equipment, refrigeration equipment and kitchen ventilation and kitchen extraction. Our experienced technicians will respond promptly   and repair  the  equipment or offer recommendations on substitute parts or units.

Installations

NWCE focuses on the installation of all main commercial catering equipment.
While having many years  experience and expert training from product developers, our accomplished team of Electricians, Refrigeration Engineers, Breakdown Engineers, Plumbers as well as Gasfitters will  install your commercial catering equipment efficiently and safely.

Spares

Our devoted spares department offer an efficient and  well-organized support service which is vital to our field engineers.

As an independent family run company, we have the ability to choose our own suppliers that provide genuine parts at cost affective prices.  Our field engineers carry a comprehensive van stock  of vital, genuine and universal  parts to help keep your appliance down time to a minimum. With the expertise and knowledge of our technical and spares department team we can identify non van stock parts and can usually  have them to site in 24 hours .

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