Ventilation system – why does every commercial kitchen need one?

Commercial kitchen & ventilation system

A ventilation system is extremely important for any commercial kitchen. It plays an integral and vital part to the safety within the room. They have the capacity to remove grease, heat and potentially harmful gasses. A ventilation system allows you to get on with the really important stuff like looking after your customer. The system meanwhile looks after your surrounding air.

Here at North West Catering Equipment, we take care of all your major catering appliances so you don't have to. We understand that not having the correct working equipment can have a knock on effect within your business. If your commercial kitchen can't function correctly, you can't look for your customers and therefore you will lose custom. It becomes a sort of domino effect.

It is a good idea to have a trustworthy ventilation system with an extraction canopy and fresh air supply in any commercial kitchen. This is so it can run safely, smoothly and efficiently.

Ventilation systems are more commonly found in bigger commercial kitchens due to the large amounts of heat, grease and harmful gases (such as carbon monoxide) produced. However, North West Catering Engineers will happily service and maintain ventilation systems in all areas of catering such as public houses, restaurants, schools and institutions.

We offer a range of services to make sure you are completely happy and comfortable whilst you're working. Fans, fan speed controllers and the gas safety interlock may well need replacing or repairing along the line. This is something which we can take care of with little inconvenience to you or your company.

Bury, Greater Manchester, North West

We are based in Bury, Lancashire, but cover all areas of the North West. With over 20 years' worth of experience within the commercial kitchen sector, you can trust us to look after your catering appliances.

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