A Restaurant’s Commercial Kitchen Design should be built around organisation and maximising workflow. This applies to more than kitchen design and install ideas, but can come down to specific equipment. So as commercial kitchen designers, NWCE are here to recommend three ways for organising your commercial restaurant.
Whilst in previous blogs and articles, NWCE have recommended an array of different layouts. It is important to acknowledge that commercial kitchen installation and layout aren’t the only ways to bring organisation. Today, we would like to highlight some excellent means of organisation rather than the complete kitchen design.
1: Suspended Pan Racks
Suspended pan racks have become an essential tool for efficiently organising commercial kitchens. These racks offer a range of benefits that contribute to improved workflow, space utilisation, cleanliness, and overall productivity. Here are some key advantages of using suspended pan racks in a commercial kitchen design:
Organising Your Commercial Restaurant Kitchen using Commercial Pan Racks
With suspended pan racks, pans and trays are within easy reach. This allows kitchen staff to quickly locate and access the items they need. Ultimately, this improves efficiency and reduces the time spent searching for specific utensils, thereby streamlining the cooking process.
These racks enable systematic organisation of pans and trays, providing a clear overview of available inventory. Properly labelled racks make it easier to track stock levels, rotate supplies, and manage inventory. This organisation and inventory management prevents wastage and ensuring smooth kitchen operations.
Safety Proofing your Kitchen
Storing pans and trays overhead reduces the risk of accidents and injuries. Without obstructions on the floor or crowded countertops, staff members can move freely and safely in the kitchen. Additionally, the risk of items falling and causing harm is significantly minimised.
Suspended pan racks are typically made from sturdy materials such as stainless steel, ensuring durability and long-lasting performance. They can also withstand heavy use and are resistant to corrosion, making them a reliable investment for commercial kitchen owners.
2: Baking Sheet Storage
Baking sheet storage is a crucial element for organising a commercial kitchen efficiently. This storage solution offers a range of benefits that contribute to improved workflow, space utilisation, cleanliness, and overall productivity. Here are some key advantages of using baking sheet storage in a commercial kitchen:
Baking sheet storage units enable systematic organisation of baking sheets, ensuring a clear overview of available inventory. Proper labelling and categorisation make it easier to track stock levels, rotate supplies, and manage inventory. Thus, this prevents wastage and ensuring smooth kitchen operations.
Keeping everything running safely when organising Your Commercial Restaurant Kitchen
Proper storage of baking sheets contributes to better cleanliness in the kitchen. By keeping baking sheets off the floor or countertops, they are protected from potential contamination. It becomes easier to clean the storage unit and the surrounding area, so maintaining a hygienic environment.
Streamlined Workflow: Baking sheet storage promotes a streamlined workflow in the kitchen. With easy access to baking sheets, staff members can quickly retrieve and return them, minimizing disruptions and delays. This allows for smoother food preparation and baking processes, ultimately improving productivity.
3: Lid Organisers
Lid organisers are an essential tool for efficiently organising lids in a commercial kitchen. These organisers offer a range of benefits that contribute to improved workflow, space utilisation, cleanliness, and overall productivity.
Lid organisers help maximise the available space in a kitchen by providing a dedicated area for storing lids. These organisers are designed to hold lids of various sizes, ensuring efficient use of vertical storage. By utilising vertical space, valuable cabinet and countertop space can be freed up for other essential kitchen items.
Lightweight Storage with plenty of upsides
With lid organisers, lids are easily accessible to kitchen staff. They provide a designated spot for each lid, thus making it quick and convenient to locate and retrieve the one needed for a specific pot or pan. This improves efficiency in food preparation and cooking processes.
Lid organisers are designed to safely hold and protect lids. They prevent lids from falling or getting damaged, ensuring their longevity. Additionally, by keeping lids organised and stored away, the risk of accidents and injuries due to falling objects is significantly reduced.
Organising Your Commercial Restaurant Kitchen with NWCE
North West Catering Engineers are commercial kitchen design specialists who have been overhauling restaurant kitchens for years. Despite being located in Bolton, NWCE actually cover the entirety of England, Scotland and North Wales. Our commercial kitchen designers can also provide kitchen design and installation services to suit your kitchen.
Kitchen Design and Install jobs are not the only things we do. We specialise in fabrication and ventilation, in addition to emergency break down services.
If you are in need of support for a commercial kitchen design project, then get in touch. By filling out our contact form you can provide contact information and your enquiry. After this NWCE will get in touch to discuss and formally begin your kitchen project.
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