To start your own bakery, you need a list of equipment and essential supplies. Generally, there is a good amount of initial equipment needed to start a bakery. So, it’s important that you plan what food items you want the bakery to produce, and this will help you plan cooking appliances, storage, and packaging later down the line.
Once you have completed a list of items that your bakery business will produce you can work out what you will need to produce, bake, finish, and store your baked goods. And incorporate the costs of this into a bakery business plan.
Therefore, by making a complete list of food items upfront, you can then record the ingredients and map out a process for production that will show you the relevant pieces of equipment needed to start a bakery.
Buying commercial bakery equipment
Remember, planning is key to the financial planning section of a catering kitchen, especially if you’re in business to make a profit.
So, whether you buying specialist baking equipment for an existing bakery business or setting up a new commercial kitchen that includes baked goods. This article will list the basic equipment you must have to open a bakery business.
Whether it’s a home-based bakery or one in a busy commercial kitchen you will have to invest in some baking-specific items.
Complete list of equipment for bakery business start-up
As mentioned, once you know what you want your bakery to produce, you can then look at how you will cook them. Baked goods are usually foods made from dough or batter and cooked by baking using prolonged dry heat.
Usually, this would be an oven, but there are specialist ovens out there to replicate other methods of baking to make authentic baked goods like stone bake pizza or chapatis which use hot ashes, or on hot stones.
The most common baked item is bread, but many other types of foods are baked as well. For instance, you may want to produce sweet options like cakes, cookies, and brownies. Or a sweet or savoury pie selection for your menu.
Commercial bakery equipment categories
Once you have a list of the baked goods you want to produce you can then select the equipment you need. And, we have listed the categories below that are a must when setting up a bakery
- Commercial Bakery Ovens and Convection Ovens
One of the most important investments in bakery equipment is in the bakery ovens. A high-quality bakery oven will work years with you and help in serving your customers.
- Mixing
Another piece of bakery equipment that you shouldn’t miss is the commercial mixers. Selecting a mixer will depend on the different types of products you will make and the volumes you will be producing these products.
- Dough Handling
Dough rounders or dough dividers are a perfect option to produce rolls, buns, and small loaves of bread. These are usually available in round, square, and even octagonal shapes.
- Bakery Proof Boxes
If your baker focuses on baking yummy pastries, bread, or anything that requires a rising dough, then a bakery-proof box is also a great addition.
Running a successful commercial bakery service
If you’re thinking about producing bakery products, which include bread, rolls, cookies, pies, pastries, and muffins. Then, alongside the mixing and the baking there a variety of much-needed equipment that will you achieve a professional finish. Things like:
- Heavy-duty food processor because you will need it for a variety of recipes.
- A turnover machine for crimping, folding, trimming and sealing dough.
- Slicers to help in preparing loaves and bagels.
- Utensils such as rolling pins, dough rolling mats, icing grates, and spatulas of every size.
Commercial bakery storage and Cleaning
Every business requires storage in one way or another and so is the case with the bakery business. You need to store supplies, utensils, etc. as well as display/store prepared goods in a clean and hygienic environment.
Therefore, for this very purpose, you require a list of storage equipment and supplies which may include anything from a commercial fridge freezer to food bags & boxes.
Finally, when the bake is over it’s good to get a grasp of what the clean-up process looks like and what oven cleaning equipment is available. Such as tray greasing systems and utensil washers for trays and bowls.
Bakery equipment Design Services
Setting up a bakery kitchen for success can sometimes seem daunting. However, our kitchen specialists can help with detailed design, precise planning, and high-quality equipment, ensuring that success can be easily obtained.
Ultimately, having the proper catering equipment enables businesses to run smoothly. Ensuring perfect products and happy customers all around.
Here at NWCE Foodservice Equipment, we have years of experience behind us when it comes to commercial kitchen design and bar design. Our designers have worked in restaurants, garden centre kitchens, university kitchens, and hospitals, you name it, we have designed, supplied, and installed a kitchen to suit their operation.
Our team will work with you to create a kitchen that ticks all your requirements, utilises all of the available space and we will stick to the budget you have set, no matter how little or large it may be.
