Areas we Cover UK | NWCE Catering Engineers

areas we cover

Areas We Cover

The United Kingdom, made up of England, Scotland, Wales and Northern Ireland, is an island nation in north-western Europe. England, the biggest country within The United Kingdom, is home to the capital city, London, a globally influential centre of finance and culture. Areas we cover consist of England, Scotland and North Wales.

NWCE cover The United Kingdom, aiming to brighten up every commercial kitchen. Covering all of your catering, bakery, refrigeration, ventilation and fabrication needs, and helping you throughout the planning, designing and installation process. This is all whilst you maintain full creative control of your kitchen.

Things to do in The United Kingdom

The British Museum
Edinburgh Castle
Snowdonia National Park

Places to eat and drink in The United Kingdom

The Drift, London
The Magnum Bar & Restaurant, Edinburgh
Aqua Shard, London

Areas we Cover

Here at NWCE Food Service Equipment, we have many years of experience behind us dealing with a range of food service equipment, from restaurants and bakeries to ventilation systems and full commercial kitchen fabrication projects.

Our food service and catering engineers are able to cover the whole of The United Kingdom. We have been based in Greater Manchester for years, with our previous office being in Bury and our current office being based in Bolton, so we know the surrounding areas very well.

Whether you’re a brand new city centre café start up, or a school kitchen serving hundred of students and staff in a on a daily basis, you’re going to need a team of engineers behind you to deal with any issues you may come across.
The team deal with a number of services including –

24/7 equipment breakdown cover The United Kingdom
Service and maintenance plans The United Kingdom
Asset Management The United Kingdom
Equipment repairs The United Kingdom
Commercial kitchen fabrication The United Kingdom

We aim to deal with everything in house. That starts with the CAD kitchen design, the project build all the way to maintaining the equipment that we installed for the future years to come. And we make sure that every single member of our team will work with you to create a kitchen that ticks all of your requirements, utilises all of the available space and we will stick to the budget you have set, no matter how little or large it may be.

Our professional partnerships with major foodservice brands like Rational, Hobart, and Lincat means we’re able to work with whatever branded equipment you may have in your kitchen.