Your refrigeration system can be a key part of your commercial kitchen, if your walk in or fridge breaks down over night that can mean your whole service can be ruined for the next day or even two. It doesn't only just ruin service, it makes you'll have to spend even more money replacing all the food and stock that had gone off in the walk in. So it's imperative to make sure that you have the right refrigeration system for your restaurants needs.
Past surveys focusing solely on the mental well being of restaurant and kitchen staff has been carried out, and they have shown that at least 81% of those asked have experienced poor mental health during their career. Nearly half also said that they don't believe enough is being done for those who have experienced these issues.
Your catering equipment is the heart and soul of your business, you use it nearly every day and if it stopped working you would have to stop working right? So why are you not keeping up with the maintenance? Unnecessary downtime is the enemy of all of those in the catering and foodservice industry and here is how to avoid downtime as much as possible.
Of course your menu and front of house is important, but the kitchen is the key component that makes the whole restaurant runs smoothly. And it's important that your kitchen is up to the task of creating the high quality of food that you want to provide. And to create this food your commercial kitchen needs to fabricated to restaurants specific needs.
A commercial bakery kitchen is different to a commercial kitchen that you would find in a restaurant for instance. But it's important to remember that even thought you may not be carrying out a service like you would be in a more traditional kitchen, your commercial bakery equipment needs to be up to the job of creating high quality pieces of pastry and pies.
So if you're thinking of upgrading your current kitchen set up, or planning on having a brand new commercial kitchen fabricated to your bespoke needs, carry on reading this article as we are going to cover some of the main requirements of what you need to be include in a commercial kitchen.
As the year draws to a close and if you’re looking to upgrade your commercial kitchen, then we are the…
So what do you need to think about when looking for commercial catering equipment and catering equipment suppliers?
The following blog will be talking about the basic of what the ventilation system contains, what roles it carries out in a commercial kitchen and suggestions on simple ways you can keep your commercial kitchen ventilation standards as high as possible.
The government has announced details of the new three tier system that will come into effect in when the four-week…