Hygiene and fabricated commercial kitchens

23 Mar: Hygiene and fabricated commercial kitchens

Hygiene is number one if every single commercial kitchen setting. Not only for the customers who will be eating the food in the front of house, but it's important for those who work back of house and in the kitchen itself. Not to mention, your kitchen needs to be ticking all health and safety requirements that your local council or authority has in place. 
Let’s Talk About The Commercial Kitchen Refrigeration! - NWCE

22 Feb: Lets talk about commercial kitchen refrigeration!

Your refrigeration system can be a key part of your commercial kitchen, if your walk in or fridge breaks down over night that can mean your whole service can be ruined for the next day or even two. It doesn't only just ruin service, it makes you'll have to spend even more money replacing all the food and stock that had gone off in the walk in. So it's imperative to make sure that you have the right refrigeration system for your restaurants needs.