Every commercial kitchen is different, that's why when it comes to commercial kitchen design and installation, you need to find commercial kitchen installers who takes into account what your specific kitchen will need. So where do you start when starting to plan out a commercial kitchen design?
The main focus in a commercial kitchen is putting out good food. In order to put out good food, you need to be using the best possible ingredients. To keep your ingredients as fresh as possible you need a fully functioning commercial refrigeration equipment.
Your commercial kitchen works hard for you, so it's only fair that you take care of it. And that's where catering equipment maintenance comes in. Having regular equipment maintenance will help to ensure your catering equipment works as effectively as possible for as long as possible.
This article is going to talk through the different issues that you may need to consider when it comes to your commercial catering equipment repairs.
Every commercial kitchen has different refrigeration needs depending on the food that is being served. Sometimes coming into this industry as a new comer, you can feel a little overwhelmed with the amount of choices that are available when it comes to commercial refrigeration. This article is going to talk through the five most popular pieces of commercial kitchen refrigeration equipment that you could have in your commercial kitchen.
When it comes commercial kitchens, the extraction and ventilation systems can sometimes be pushed aside and even forgotten about. It is something that is not only important in keeping the air clean for your staff but it's actually a legal requirement that your kitchen must adhere too.
A commercial kitchen is an extremely unique environment, in which the whole place relies on the productivity and output of the kitchen team. With different challenges coming from places such as staff turn over, under skilled staff, reduced budgets and difficult to please customers, it means working in the catering and foodservice industry is now harder than ever.
Having a strong and efficient commercial kitchen design is incredibly important when it comes to running a successful kitchen and restaurant. Being able to design your commercial kitchen from scratch means you're able to add in all the different elements that are essential for your specific commercial kitchen and menu.
The catering industry has been hard hit by the COVID-19 pandemic, with three lockdowns, months of complete shut downs…
So you might be planning to open a new restaurant, bar, or cafe, or you could be looking to upgrade your current catering equipment, but you can't decide to buy brand new or buy second hand.