North West Catering Engineers
Did you know North West Catering Engineers also specialises in commercial bakery equipment repairs, servicing and sales? We have engineers with over 15 years' experience within the bakery equipment sector. We work on equipment from the largest of deck ovens right down to L-sealers and bread slicers. No job is too big or too small for us!
You can rely on us to keep your bakery baking – from supplying the latest equipment to a speedy repair and maintenance service. With our specialist engineering experience, a great range of suppliers and the majority of parts available on our vans, we can deliver you unrivalled peace of mind and value for money. We offer this second to none service 24 hours a day, 365 days a year.
Our business is to keep your business running.
With our large parts supplier base and van stock, we keep parts costings to a minimum and turn around time from initial call out to completion short, helping your bakery keep baking!
Below is a list of appliances and manufacturers we cover:
- Deck ovens.
- Bake off ovens.
- Bread slicers.
- Rack ovens.
- Bread plants.
- Bakery Mixers, Planetary mixers, Spiral mixers.
- French stick moulders.
- Retarder provers.
- Water metres.
- Dishwashers and utensil washers.
- Roll plants.
- Dough sheeter and pastry breakers.
- Bun dividers.
- Plus many more.
- Tom Chandleys.
- Revent international.
- Mondial Forni.
- Blue seal.
- Jac Machines.
- Bell Perkins.
- Euro Four.
- Plus many more.
At North West Catering Engineers, we recognise equipment failure can be costly to your business. This is why our engineers work 24 hours a day, 365 days a year.
So for bakery equipment service, repairs and maintenance, call our office on:
Tel: 0161 764 8688
or contact us via email: email@example.com