Buying The Right Commercial Bakery Equipment For Your Needs | NWCE
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Buying the right commercial bakery equipment for your needs

Buying the right commercial bakery equipment for your needs

So you're planning on opening a bakery, you have the menu down to a tee, you know exactly how you're going to decorate the front, you've got the front of house decoration and theme sorted. What's left? Well maybe the most important thing of all, sorting out your commercial kitchen.

You need commercial bakery equipment that will be able to help you produce amazing cakes, biscuits and bakes, but it can be easy to go overboard and end up spending money you don’t have on equipment you don’t really need. This article is going to break down exactly what you need to think about when you’re looking to purchase bakery equipment. 

Commercial Bakery Service 

You will  need to sit down and plan out what pieces of equipment you will need. You may not need a fryer, or you might not need a double convection oven. So it’s worth being aware of what you actually will use in the coming months and years. 

Once you’ve decided on the equipment your kitchen will need and the equipment that will actually fit in your kitchen space, you have multiple options when it comes to actually buying your bakery equipment. You can buy new, you could buy second hand or you could lease them. This all depends on your budget and to some extend your menu and the square footage that you have available in your back of house. We understand that you can be excited and you might want to have the best of the best, all the latest technology but if you don’t have the space to fit it in your kitchen then what’s the point? 

Of course if you have the budget to buy new, then go for it. It means you’re covered by the manufacturer guarantee that comes along with your purchase, however you may need to go else where for the bakery installation services.  

If buying new isn’t in your price range then you may decide to buy second hand. You do need to do a little bit more research when it comes to buying second hand. If you buy from a second hand retailer, you may get some sort of warranty or guarantee with it, but you can never be sure of the equipment’s history. Most pieces  of catering equipment are build to last for decades, but it’s important to know where to look for certain signs of wear and tear. This will help you decide whether the equipment you’re looking for is a good buy or not. 

Leasing is a good option if you’re unsure about what equipment you need or if you have a seasonally changing menu. There are different leasing options, with some contracts being as short as a month all the way 18 months. With most equipment leasing contracts, you also are covered by a breakdown service and you would be able to book in for regular maintenance checks. The only issue with leasing commercial equipment is you don’t have the option to keep the equipment at the end of the lease. You would have to either re-lease the equipment or go out and purchase your own piece of equipment. 

If you’re unsure about which purchasing route to go down, then why not look for some advice from catering companies such as NWCE Foodservice Equipment? They actually offer all of these options for purchasing catering equipment and are the perfect place to start. 

If you think leasing might be the option for you, then the team at NWCE Foodservice Equipment not only provide you with the catering equipment, but their leasing contracts also includes regular maintenance checks to ensure that the equipment is working as efficiently as possible. 

Bakery Equipment Sales

If you’re in need of help deciding on what equipment you will need in your kitchen, we’ve compiled a short list which contains some key pieces of commercial bakery equipment. 

  • Commercial Ovens 

There are a few different ovens you can choose from. If you’re really struggling for space then you could look for a counter top oven, however they have a smaller internal space which in turn means you can bake as much produce as you would do in a normal sized convection oven. 

  • Proofers

Depending on your menu, you might need a proofer to help speed up your production processes.  If you have a lot of breads and leavened doughs on your menu, then getting a proofer should be high up on your list. 

  • Smaller Equipment

You then have all the small, essential pieces of equipment. They include things like mixers, whether they be stand or hand mixers. Dough sheeters, dividers or rounders are perfect pieces of equipment when it comes to time saving. Thy will help you with uniform pieces of dough and it means you or your kitchen staff can make better usage of your time. 

  • Refrigeration 

If you’re going to be storing lots of dairy and chilled items then it’s important to have the right refrigeration system set up. Don’t forget that you will need to factor in space for chilled display cabinets in the front of house. You’ve got plenty of chilling options for the back of house, and like most other pieces of equipment they all are tailored around your budget and your space available. You could chose from a large walk in or smaller units like undercounter fridgess and freezers. 

If you’re planning on creating a bakery from scratch, then you have a lot to think about. It’s so much more than just baking and selling the produce that you bake. There is a huge amount of planning and forward thinking that goes into it. If you are looking for some help and advice, then don’t hesitate to ask for help from experienced companies such as NWCE Foodservice Equipment. They have teams who not only deal with bakery equipment installations and maintenance, but also in the design and fabric of the kitchen as a whole. And their experience office staff are always on hand to answer any catering and bakery questions. 

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