A carvery unit does exactly what it says on the tin; it keeps all the food warm at a carvery. With it’s hot lights above the food and it’s stainless steel body, it is the best way for commercial kitchens, restaurants and carveries to keep their food warm and fresh throughout the day.
NWCE – Carvery Unit
That’s where we come in! Here at NWCE, we are able to create a service plan that works for you, your Carvery Unit and your commercial kitchen. So if you are looking for information on how we can keep your commercial kitchen in the best shape possible, whether that’s with a service and maintenance plan or whether that’s using our engineers to install your latest commercial catering equipment, get in touch with one of our team today!
To see the full range of appliances that we deal with click HERE.