Past surveys focusing solely on the mental well being of restaurant and kitchen staff has been carried out, and they have shown that at least 81% of those asked have experienced poor mental health during their career. Nearly half also said that they don't believe enough is being done for those who have experienced these issues.
Of course your menu and front of house is important, but the kitchen is the key component that makes the whole restaurant runs smoothly. And it's important that your kitchen is up to the task of creating the high quality of food that you want to provide. And to create this food your commercial kitchen needs to fabricated to restaurants specific needs.