A commercial kitchen is the heart of any food outlet. And the quality and timing of what comes out of…
Commercial Catering and Kitchen Company with a full range of services for any commercial food outlet.
When planning your new commercial kitchen, you may realise that it is a much bigger task than originally expected. It is easy to underestimate how expensive and stressful it can be dealing with several different companies.
Your commercial kitchen layout is just as important as the kitchen equipment. Your layout is what provides convenience and structure in a hectic working environment, so it’s important to have an easily accessible kitchen setup to ensure that you get the most productivity from your team.
Each section of your commercial kitchen has an important job to do, but it can be argued that the commercial kitchen ventilation system is one of the hardest working pieces of equipment. For the outside, you just seen the extractor fan and piping, however there is a huge amount of work that goes on behind the scenes of your extraction system.
Running a commercial kitchen isn't an easy job to do. There are a million and one things that need to be considered, and we understand that it can sometimes feel like a lot. But it's important that you understand the commercial kitchen regulations.