A commercial kitchen is an extremely unique environment, in which the whole place relies on the productivity and output of the kitchen team. With different challenges coming from places such as staff turn over, under skilled staff, reduced budgets and difficult to please customers, it means working in the catering and foodservice industry is now harder than ever.
Your commercial kitchen is a room that is non-stop. Whether that's during a busy service, a private event or during a menu testing session. So it's important that your kitchen and all of the equipment and appliances inside are maintained and kept in the best possible condition.
Having a strong and efficient commercial kitchen design is incredibly important when it comes to running a successful kitchen and restaurant. Being able to design your commercial kitchen from scratch means you're able to add in all the different elements that are essential for your specific commercial kitchen and menu.
In a commercial kitchen, what you see is what you get with your commercial equipment. Your ovens, grills, fryers etc are all there to cook food. Your fridges, freezers and blast chillers can be used for both chilling as well as storing food and produce.
If you want to keep your commercial kitchen running as efficiently and effectively as possible, then you need to keep up to date with your planned preventative maintenance. Not only will that help to keep your kitchen running as smoothly as possible, but it can also massively reduce any unnecessary downtime and kitchen losses.
Hygiene is number one if every single commercial kitchen setting. Not only for the customers who will be eating the food in the front of house, but it's important for those who work back of house and in the kitchen itself. Not to mention, your kitchen needs to be ticking all health and safety requirements that your local council or authority has in place.
It can be easy to overlook your commercial kitchen ventilation system, but it's an incredibly important part of keeping your kitchen functioning at max capacity. The ventilation system is in charge of keeping the air in your kitchen smoke, steam and grease free. This is what you need to take into account when looking for the right kitchen ventilation system for your business.
Your refrigeration system can be a key part of your commercial kitchen, if your walk in or fridge breaks down over night that can mean your whole service can be ruined for the next day or even two. It doesn't only just ruin service, it makes you'll have to spend even more money replacing all the food and stock that had gone off in the walk in. So it's imperative to make sure that you have the right refrigeration system for your restaurants needs.