Commercial Catering and Kitchen Company with a full range of services for any commercial food outlet.
When planning your new commercial kitchen, you may realise that it is a much bigger task than originally expected. It is easy to underestimate how expensive and stressful it can be dealing with several different companies.
Your commercial kitchen layout is just as important as the kitchen equipment. Your layout is what provides convenience and structure in a hectic working environment, so it’s important to have an easily accessible kitchen setup to ensure that you get the most productivity from your team.
Each section of your commercial kitchen has an important job to do, but it can be argued that the commercial kitchen ventilation system is one of the hardest working pieces of equipment. For the outside, you just seen the extractor fan and piping, however there is a huge amount of work that goes on behind the scenes of your extraction system.
Running a commercial kitchen isn't an easy job to do. There are a million and one things that need to be considered, and we understand that it can sometimes feel like a lot. But it's important that you understand the commercial kitchen regulations.
When planning a commercial kitchen, there are a few specific things that need to be considered. You need a layout that is not only efficient, but somewhere that is safe for all staff to work and somewhere that produces minimal wastage of not only space but materials as well.
Every commercial kitchen is different, that's why when it comes to commercial kitchen design and installation, you need to find commercial kitchen installers who takes into account what your specific kitchen will need. So where do you start when starting to plan out a commercial kitchen design?
When it comes commercial kitchens, the extraction and ventilation systems can sometimes be pushed aside and even forgotten about. It is something that is not only important in keeping the air clean for your staff but it's actually a legal requirement that your kitchen must adhere too.
A commercial kitchen is an extremely unique environment, in which the whole place relies on the productivity and output of the kitchen team. With different challenges coming from places such as staff turn over, under skilled staff, reduced budgets and difficult to please customers, it means working in the catering and foodservice industry is now harder than ever.
Your commercial kitchen is a room that is non-stop. Whether that's during a busy service, a private event or during a menu testing session. So it's important that your kitchen and all of the equipment and appliances inside are maintained and kept in the best possible condition.