The main focus in a commercial kitchen is putting out good food. In order to put out good food, you need to be using the best possible ingredients. To keep your ingredients as fresh as possible you need a fully functioning commercial refrigeration equipment.
Every commercial kitchen has different refrigeration needs depending on the food that is being served. Sometimes coming into this industry as a new comer, you can feel a little overwhelmed with the amount of choices that are available when it comes to commercial refrigeration. This article is going to talk through the five most popular pieces of commercial kitchen refrigeration equipment that you could have in your commercial kitchen.
Maintenance is key when it comes to catering and foodservice equipment, no matter how big or small it may be. But you might be wondering why it's so important to keep your equipment, especially your commercial refrigeration system. Well, if you're looking to increase productivity, efficiency and lifespan, then you will need to keep up with the maintenance of your systems.