Catering Engineers Chatham

Catering Equipment Chatham

Chatham is a town located within the Medway unitary authority, in North Kent, in South East England. NWCE are food service equipment specialists, helping you through the planning, designing and installation process, whilst you keep full creative control over your Chatham kitchen.

Things to do in Chatham

The Historic Dockyard
Rochester Castle
Rochester Cathedral

Places to eat and drink in Chatham

Gurkha Brothers
Popadom
Friendly Phil’s

NWCE Foodservice Equipment email address

Here at NWCE Foodservice Equipment, we have many years of experience behind us dealing with a range of foodservice equipment, from restaurants and bakeries to ventilation systems and full commercial kitchen fabrication projects.

Our food service and catering engineers are able to cover the whole of the Chatham area. We have been based in Greater Manchester for years, with our previous office being in Bury and our current office being based in Bolton, so we know the surrounding areas very well.

Whether you’re a brand new city centre café start up, or a school kitchen serving hundred of students and staff in a on a daily basis, you’re going to need a team of engineers behind you to deal with any issues you may come across.
The team deal with a number of services including –

24/7 equipment breakdown cover Chatham
Service and maintenance plans Chatham
Asset Management Chatham
Equipment repairs Chatham
Commercial kitchen fabrication Chatham

We aim to deal with everything in house. That starts with the CAD kitchen design, the project build all the way to maintaining the equipment that we installed for the future years to come. And we make sure that every single member of our team will work with you to create a kitchen that ticks all of your requirements, utilises all of the available space and we will stick to the budget you have set, no matter how little or large it may be.

Our professional partnerships with major foodservice brands like Rational, Hobart, and Lincat means we’re able to work with whatever branded equipment you may have in your kitchen.