If you own or manage a commercial kitchen, whether that’s in a restaurant, bakery, college or bar, it’s incredibly important to have your kitchen covered for any issues you may have in the future. Our catering engineers are on hand, 24 hours a day, 7 days a week throughout the year to help.
What can our catering engineers do for your kitchen?
Our catering engineers are fully trained to deal with electrical, gas and outdoor catering equipment. So no matter how unusual you think your piece of cooking equipment might be, we’re sure to be able to deal with it.
Here at NWCE Foodservice Equipment, we offer service and maintenance plans that are completely tailored to your kitchen. And taking out a maintenance plan with us means you have that peace of mind! Just in case something goes wrong in your kitchen.
Our plans mean that you get regular visits from our catering engineer and they will thoroughly check over your kitchen. This means they could catch issues before they cause a problem. We all know the saying that prevention is better than the cure.
We’re here to work around your kitchen. That means no matter how early or late in the day you need to schedule in your service, we are happy to oblige!
We also offer a 24 hour breakdown service. Which means if something stops working during a midnight service, our engineers will still be there on the double.
Foodservice Equipment Engineers
The current situation for the whole catering and foodservice industry is extremely uncertain at the moment. We understand that things can change at the drop of a hat, local lock downs and government guidelines can have a huge effect on business. That’s why we don’t tie you into any contracts and if your circumstances change, we are happy to change alongside. NWCE Foodservice Equipment and all of our engineers are here to support you.