NWCE catering equipment Manchester
In addition, our engineers offer first-class commercial catering equipment, bakery equipment, refrigeration, ventilation, and air conditioning services and provide high-quality workmanship whilst adhering to the highest Health and Safety Standards. NWCE always aim to surpass our customers’ expectations when it comes to both specification and completion dates.
Our Services we Provide
What’s more, we provide an extensive list of services. These include 24-hour breakdown response and repair, installation (nationwide), maintenance and sales on a vast array of catering, bakery and refrigeration equipment and second-hand catering equipment Manchester.
Moreover, we specialise in ventilation, including kitchen extraction systems with canopies or fresh air supply. Here at North West Catering Engineers and commercial kitchens Manchester we cover all electrical appliances, natural gas, and LPG sites.
Supplies Manchester
Due to having high-quality commercial equipment, is obviously going to be extremely beneficial for you as a company. If you have efficient and up to date equipment, you will, of course, get more out of it. However, you will also get more from your staff as they will be happy to work with decent equipment, as well as respecting it.
What’s more, the health and safety of your employees and customers depend on the cleanliness of your business’s equipment, especially in catering and hospitality.
We Supply the Best Catering and Second-Hand Catering Equipment
We understand that your equipment in a commercial foodservice environment can come under serious amounts of strain. Therefore, we only supply the best and most reliable equipment on the market. Whether that be catering equipment for sale Manchester or second-hand catering equipment Manchester. So, you can be confident that your investment is dependable when it needs to be.
Not to mention, our experience means we can provide a maintenance and service plan tailored to both your kitchen and your budget. These range from one-off services to a planned programme of regular maintenance visits. We’re here to help you cook up a storm whilst keeping your running costs to a minimum!
Frequently used Commercial Equipment
Without a doubt, when it comes to refrigeration systems, it’s the only piece of equipment that is constantly running in commercial kitchens. Therefore, it comes to no surprise that they won’t last as long as other equipment. So, when it begins to breakdown and effecting how cold the temperature is, it’s time to replace.
Along with, gas powered equipment like the hobs, cookers, and ovens which are constantly running and used. Clearly means they’ll be one of the first to start to wear down. However, it’s important to make sure the gas systems are maintained properly as faulty equipment can be extremely dangerous. So, when it comes to replacing your catering equipment you know where to come!
