Commercial Gas Engineers | Catering Engineering | Kitchen Safety
Folds Road, Bolton, BL1 2SB

Commercial Gas Engineers

Catering Gas Engineers

Commercial Gas Engineers: Swift Response in Critical Situations

In the dynamic and bustling environment of commercial kitchens, the reliance on efficient gas systems is paramount. From powering cooking equipment to heating appliances, a well-maintained and compliant gas infrastructure is crucial. Specifically, for the seamless operation of any commercial kitchen thanks to our Commercial Gas Engineers.

NWCE understands the urgency that arises in emergencies related to gas systems. Whether it’s a sudden breakdown or a gas leak, the Commercial Gas Engineers at NWCE are equipped to provide prompt solutions. Our rapid response ensures minimal downtime for your kitchen operations, so safeguards both the staff and the premises.

Regular servicing of gas appliances is essential for preventing unforeseen breakdowns and maintaining optimal performance. NWCE’s Commercial Gas Engineers specialise in thorough inspections and servicing of a wide range of kitchen equipment. This proactive approach not only ensures safety but also extends the lifespan of your valuable kitchen assets.

Our qualified commercial gas engineers are able to work nationally. They have a vast experience of installations and maintenance of gas appliances in a commercial catering environment.

GAS SERVICE OVERVIEW

  • Gas pressure maintenance and repair– Gas appliances need to operate at specific pressures to remain safe and efficient. If your appliances are not working properly or you can smell gas it is possible that the pressure is out. Specifically, our gas engineers’ experts can check the gas pressure, adjust it, and repair any defective or broken items.
  • Appliance installation– Setting up a new appliance is important. Therefore, any gas appliance installation should always be handled by a certified professional. At NWCE, we have the experience needed to install your new appliances in perfect working condition.
  • Appliance maintenance– Maintaining appliances is as important as installation. For instance, if something is not working properly. Our engineer’s call-out to inspect safety devices such as pressure switches, flow sensors, temperature sensors to ensure the appliance runs safely and efficiently.   
  • Gas Escape– Gas leaks are a dangerous hazard and need to be dealt with quickly by a professional. If you should smell gas, then it is crucial to act quickly. Read What to do in an emergency for the steps you need to take to stay safe
  • Emergency assistance– Not all gas-related emergencies happen during regular business hours. So, that is why our operatives are available 24 hours a day, 7 days a week, 365 days a year.

Commercial Gas Safety Compliance: Meeting Regulatory Standards

Compliance with gas safety regulations is non-negotiable in a commercial kitchen setting. NWCE prioritises adherence to industry standards and regulations, offering expert guidance and services to ensure your gas systems comply with all safety requirements. The Commercial Gas Engineers conduct comprehensive safety assessments, so address any issues promptly to guarantee a safe working environment.

Gas leaks pose a severe threat to the safety of any commercial kitchen. NWCE’s Commercial Gas Engineers are trained in advanced gas leak detection techniques, utilising state-of-the-art equipment to swiftly rectify potential leaks. This proactive approach minimises risks and helps maintain a secure atmosphere within the kitchen premises.

Preventative maintenance is key to avoiding unexpected disruptions in kitchen operations. NWCE’s Commercial Gas Engineers develop customised maintenance plans tailored to the specific needs of your commercial kitchen. Regular maintenance activities ensure that your gas systems operate efficiently, thus reducing the likelihood of breakdowns and optimising energy consumption.

Gas System Upgrades: Modernising for Efficiency

As technology evolves, so do the opportunities to enhance the efficiency of your commercial kitchen. NWCE’s team of experts can evaluate your existing gas systems and recommend upgrades to improve performance, energy efficiency, and overall functionality. Upgrading gas systems not only boosts productivity but also contributes to long-term cost savings.

Effective heating and ventilation are integral aspects of a well-functioning commercial kitchen. NWCE’s Commercial Gas Engineers are well-versed in designing and implementing heating and ventilation solutions tailored to the unique requirements of commercial kitchens. This ensures a comfortable working environment for kitchen staff, so contributes to increased productivity.

In the realm of commercial kitchens, having proper documentation of gas safety compliance is essential. NWCE’s Commercial Gas Engineers provide the necessary certifications and documentation to verify the compliance of your gas systems with industry standards. This not only ensures regulatory adherence but also establishes a record of responsible and safe gas management practices.

NWCE Commercial Gas Engineers

Here at NWCE Foodservice Equipment, we are a certified and licensed Gas Safe company that will help you install your commercial catering gas equipment and appliances. Our gas safe engineers will inspect your commercial catering establishment and review pipework and service areas to achieve IGEM/UP/1A standard. And, can issue your catering business with a CP42 commercial catering gas safety certificate.

Also, it’s good to know that we work with refrigeration and ventilation alongside our commercial gas services. Our catering engineers have gone through specific training courses and are legally allowed to be working with F-Gases. Our commitment to always provide a top-quality service is reflected in our accreditations.

NWCE has been awarded a significant number of accreditations and specialist memberships by a variety of independent, professional bodies.

Here are some of our accreditations:Gas Safe register

 

Commercial Gas Plumbing: Sustainable Operations

Efficient gas pipework is the backbone of any commercial kitchen, facilitating the smooth flow of gas to various appliances. NWCE’s commercial gas engineers are experts in gas pipework installation, thus ensuring precision and compliance with industry standards. This meticulous approach minimises the risk of leaks and enhances overall kitchen safety.

NWCE goes beyond traditional gas engineering solutions by offering comprehensive commercial gas plumbing services. Our industrial gas engineers are skilled in handling intricate plumbing systems, addressing issues promptly, and ensuring a seamless flow of gas throughout the kitchen. This holistic approach reflects NWCE’s commitment to providing end-to-end solutions for commercial kitchens.

Above all, NWCE is committed to promoting sustainable and energy-efficient solutions for commercial kitchens. The Commercial Gas Engineers are well-versed in the latest technologies and practices that contribute to reduced energy consumption and environmental impact. By implementing energy-efficient heating solutions, NWCE helps clients achieve a balance between operational efficiency and environmental responsibility.

With NWCE Foodservice Equipment, you can be sure that your commercial kitchen will be certified to be gas safe. Giving you peace of mind that your employees and customers are entering a safe environment.

We are here 24 hours a day, 365 days a year, available for emergency and scheduled services. So, If you need installation, maintenance, or repair of your gas systems, we are here to help. Contact us today.