Commercial kitchen equipment maintenance
- Making the most of space
Commercial kitchens tend to be small, cramped places that don’t usually have any extra space. In fact, many restaurants and catering companies often have to make choices on what types of equipment they can use, which has an effect on the menu. With a combi oven, you can use a huge amount of different cooking styles which opens up the menu choices.
- Easy to use
With the amount of innovative combi ovens that are available on the market today, you can cook items with just the touch of a pre programmed button! So if you’re looking to fry some bacon, grill some chicken breasts or bake some pastries? Just put them in the oven, press a button and sit back and watch it cook.
Since you can steam cook in a combi oven, it means you can get a greater yield when cooking meats and proteins. Standard ovens tend to remove moisture which means you can’t cook certain food in the same way.
NWCE Foodservice Equipment
Here at NWCE, we believe that prevention is better than cure. That’s why we advocate for service and maintenance plans. It will be better for your company and your pocket if we can find an issue during a regular maintenance check rather than when your combi oven completely breaks.
If you’d like any more information about the service and maintenance plans, get in contact with one of our office team today!