Combination oven services, repairs & installations
Combination ovens are ovens that offer different cooking methods including convected heat, pressure less steam and sometimes a combination of both. Initially they can be a more expensive purchase than an individual steamer or convection oven, however you would end up saving money in a commercial kitchen by buying the one unit rather than two separate ovens.
Combi ovens are created with very specific and accurate controls, meaning food can be cooking in multiple ways to very precise temperatures and steam pressures. They can also be used as a replacement for other catering equipment such as slow cookers and proofers!
You are able to buy gas or electric combi ovens. Both come with their own set of pros and cons. So it’s worth sitting down and working out what style would work best in your commercial kitchen.
NWCE – Commercial catering services, maintenance & installation
Here at NWCE we are able to create a service plan that works for you, your 4 burner gas oven and your commercial kitchen. So if you are looking for information on how we can keep your commercial kitchen in the best shape possible, whether that’s with a service and maintenance plan or whether that’s using our engineers to install your latest commercial catering equipment, get in touch with one of our team today!
To see the full range of appliances that we deal with click HERE.