Combination Oven Services | NWCE

A Combination Oven is an oven that offers different cooking methods including convected heat, pressure less steam and sometimes a combination of both. Initially they can be a more expensive purchase than an individual steamer or convection oven, however you would end up saving money in a  commercial kitchen by buying the one unit rather than two separate ovens.

Combi ovens are created with very specific and accurate controls, meaning food can be cooking in multiple ways to very precise temperatures and steam pressures. They can also be used as a replacement for other catering equipment such as slow cookers and proofers!

You are able to buy gas or electric combi ovens. Both come with their own set of pros and cons. So it’s worth sitting down and working out what style would work best in your commercial kitchen.

Here at NWCE we are able to create a service plan that works for you, your 4 burner gas oven and your commercial kitchen. So if you are looking for information on how we can keep your commercial kitchen in the best shape possible, whether that’s with a service and maintenance plan or whether that’s using our engineers to install your latest commercial catering equipment, get in touch with one of our team today!

To see the full range of appliances that we deal with click HERE.

We deal with an extensive group of manufacturers including Amana Appliances, CED Fabrications and Brema. For a full list of manufacturers, click HERE.

 

For most users of a combination oven, gas is a necessity. However, there is only one thing that could be deemed more essential than keeping your bakery or kitchen running, and that’s having a Gas safe engineer on hand to complete any gas installations, maintenance, and services that your commercial combination oven may require.

Read all about our Commercial catering equipment gas safe credentials and our Domestic catering equipment gas safe credentials here.