Having high-quality commercial catering equipment, Manchester is obviously going to be extremely beneficial for you as a company. If you have efficient and up to date equipment, you will, of course, get more out of it. However, you will also get more from your staff as they will be happy to work with decent equipment, as well as respecting it. What’s more, the health and safety of your employees and customers depend on the cleanliness of your business’s equipment, especially in catering and hospitality.
North West Catering Equipment
The most important equipment in commercial kitchens is usually made from steel due to its robustness and durability. Convection ovens and stoves are quite often dual-fuel, however, it is recommended for commercial kitchens to use gas-powered ovens over electric. This is due to their endless use resulting in extremely high bills. Electric ovens also tend to malfunction under consistent use, compared to their gas counterparts.
Commercial catering equipment, Manchester
The burners on ovens are usually made of cast iron as it prevents the clogging of the burner and is highly resistant to heavy-duty cleaning chemicals.
Commercial Dishwashers are also usually made of high-grade stainless steel for hygiene purposes. It is imperative that preparation tables are to be made of stainless steel to ensure the utmost cleanliness and hygiene. Ideally, they will also have adjustable feet to modify their height to prevent beck and back strains in staff. The same is true of kitchen sinks.
North West Catering Engineers
As we have stated in previous blogs, a big part of commercial catering equipment, Manchester is the ventilation equipment. Keeping your commercial kitchen properly ventilated is mandatory.
Health and safety regulations vary from commercial kitchen to commercial kitchen dependent on the size, intensity of use and type of fuel being used.
There are also legal requirements regarding the minimum and maximum humidity and temperature levels.