Keeping dishes, crockery, pots and pans clean is an essential part of your food service business. That’s why commercial dishwashers are an absolute must as part of any commercial kitchen. Not only do they help speed up the cleaning of kitchen wares, but they also keep your business in line with environmental health guidelines as regards to cleanliness and bacterial eradication. Most dishwashers will not only clean your dishes, pots, pans and utensils but they will also sanitise them and eliminate bacteria with rinse water over 85 degrees in temperature. Choosing the right dishwasher is also critical to your business and there are many different factors to be taken into account (volume, wash temperature and drainage just to name a few).
Commercial dishwashers also come in all different shapes and sizes. From conveyor and rack dishwashers to under counter washing appliances.
That’s why at North West Catering Engineers we offer a full and thorough service to suit your business needs. From 24-hour commercial dishwasher repairs to helping you choose the right dishwasher to suit your food service business needs.
- Commercial dishwasher 24-hour breakdown response and repairs.
- Commercial dishwasher servicing and maintenance.
- Commercial dishwasher installation.
- Commercial dishwasher sales.
- Commercial dishwasher consultation and advice.
- Commercial Dishwasher rental.
- Commercial dishwasher parts.
- Large comprehensive van stock for emergency response vans.
- Commercial dishwasher tabling and sink unit manufacture.
- Consultation and advice.
Here are just some of the many manufacturers we work with:
- DC Series.
- Blue seal.
- Cater wash.
- Bar Aid.
Call 0161 764 8688 or email email@example.com for more information.