Having a kitchen breakdown is one of the worst things that could happen in a commercial kitchen. Even though you may try and prevent it, accidents and incidents happen. So why not look into commercial equipment maintenance, carried out by us, North West Catering Engineers!
Maintenance plans; what are they?
Having a maintenance plan with us means that there is less pressure on you to keep your kitchen equipment in ship shape condition internally.
We are comprised of a team of engineers who have many years of experience in the commercial catering equipment maintenance industry. This experience allows us to make sure that they don’t compromise on any of the work we will carry out for you and your equipment.
Our skilled and experienced engineers will come out to your premises at regular intervals during the year and check that your kitchen and commercial catering equipment is up to the best standard that it can be. Our engineers can also do any repairs that your equipment may need.
The maintenance plans we offer, aren’t only for what you would call traditional commercial kitchens. We also cover mobile kitchens, food trucks, street food vending, and pop up LPG rigs.
Why take out a commercial equipment maintenance plan with NWCE
There are quite a few positives when it comes to why you and your business should take out a maintenance plan! You don’t want the hard earned money you’ve spent on the equipment to go to waste, so the better managed they are, the more use and productivity you will get out of them.
This also means that since you have long lasting equipment, you will be spending less on having to replace it. And that means that you’ll also have to deal with reduced call outs and in turn reduced repair bills!!
So if you think that you and your company can benefit from one of our maintenance plans, then get in touch with one of our team today!