Commercial Kitchen Design Guidelines
Although it may be tempting to over-invest in big-name appliances there will be certain guidelines you have to operate within. This means everything from health and safety, dimensions, specific appliance suggestions, and effective layouts. In short, this is where NWCE Commercial Kitchen Designers really prove their value to you and your kitchen.
At North West Catering Engineers, our aim is to bring your commercial kitchen design ideas to life. An NWCE commercial kitchen designer will guide you through this, covering every basis with you until you are fully satisfied. Best of all, you will be able to do this within any budget, kitchen, and specific industry.
Our business is to keep your business running.
At NWCE Food Service Equipment, we understand how stressful kitchen design can be for customers. Hence why we have one of the most reliable catering design consultants available to make this project easier for you. These will be the people to turn to for planning, innovation, and developing your kitchen concept and keeping you aware of factors to consider when designing a commercial kitchen
By using a Commercial Kitchen Design Tool, NWCE will be able to give you a good idea of what your kitchen will look like when complete. This will enable so to design a commercial kitchen to match your exact vision. As well as, our team gaining a better understanding of customer expectations, specifications, and design intentions.
So for Commercial Kitchen CAD Designs, Ideas and overall Kitchen Design support, call our office on 0161 764 8688. Alternatively, you can contact us via email: [email protected]
Frequently Asked Kitchen Design Questions
Do NWCE offer Commercial Kitchen Design and Installation?
NWCE are best known for our range of different commercial kitchen design and installation services. Covering Bakery, Catering, Fabrication, Refrigeration and Ventilation Services, meaning we most likely cover your industry too. Above all, NWCE kitchen equipment installation team cover the whole of England, North Wales and Scotland.
Is there an Ideal Catering Kitchen Layout Design
There isn’t one Kitchen Layout which stands out from the rest and is the ideal fit in every kitchen. This is because it will all come down to size and expectation of your new kitchen.
The Island Style is the most basic, with an isle being the main body with appliances lining the perimeter. An Assembly Line Layout will have a much more organised structure with many sections intentionally intertwining. Zone-style is the most organised due to a zone dedicated to each station, meal cooking, food preparation and service all in one huge zone.
Best Commercial Kitchen Design Ideas?
When considering a catering kitchen layout design it probably isn’t best you focus on trends. Instead, NWCE recommend having a good idea of layouts, appliances and specifications before visiting our consultants. The most popular place to go for inspiration and ideas will certainly be Pinterest, many of our customers do!
All you need to know about Commercial Kitchen Design Regulations UK
Kitchen Layout
There are three main different kitchen layouts most commonly used in commercial settings. These are the Island Style, Assembly Line Layout and Zone-Style, each catering to different restaurants.
Food Preparation Areas
Set your dishes up for success with carefully thought out Food Preparation Areas. Create a clean, easily accessible space ready to cut, slice and peel your ingredients.
Temperature Control
Have control over the whole functioning of your kitchen, including Temperature Control. Through the use of our high-quality Ventilation Systems, the conditions will cater to yours and your workforce’s needs.
Storage Areas
With so many ingredients and so much stock your kitchen will need organise storage areas. Our commercial catering kitchen design team will plan you a kitchen with this in mind, with a place for each type of ingredient.
Safety Regulations
Legal Commercial Kitchen Design Guidelines cant be ignored and are actually there for you to keep your kitchen in perfect shape. So our team will ensure your kitchen is complying with Commercial Kitchen Requirements UK.
Kitchen Equipment
Pair your commercial kitchen design ideas with our consultants experience to identify the appropriate kitchen equipment. As a result of this, you will be able to boast a catering kitchen design with all the tools for the job!
Food Service Area
All the most successful commercial kitchen designs have an organised and clean Food Service Area. Add all of the finishing touches in a food service area thought up by the NWCE team.
Our installation team has all the knowledge needed to tackle your kitchen. They are able to install an extensive range of catering equipment belonging to different brands. If you’d like to see what brands and products we can supply, you can read our list of manufacturers here.
