Commercial Kitchen Design
NWCE Commercial Kitchen Design Experience
Here at NWCE Foodservice Equipment, we have years of experience behind us when it comes to commercial kitchen design and bar design. Our designers have worked in restaurants, garden centre kitchens, university kitchens, and hospitals, you name it. As a result, we design, supply, and install kitchens to suit their operation.
As an independent company, we are happy to work with anyone who needs our expertise. Whether that’s a small community centre kitchen or a large-scale commercial restaurant kitchen.
Ultimately, NWCE bring the same amount of passion and expertise to every single job. Transform your small restaurant with expert kitchen designers who specialise in optimising space and functionality.
Partnerships which will only benefit your Commercial Kitchen Design
WE WORK WITH ALL LEADING MANUFACTURES TO SUPPLY THE RIGHT EQUIPMENT FOR THE JOB.
Commercial CATERING KITCHEN PLANNING
Designing different commercial kitchens can be a tricky task with so many specifications and technicalities to consider. This can create dilemmas for layout and specific appliances to meet the regulatory requirements of a catering kitchen.
Commercial Kitchen CAD Design
The initial design of a commercial can be a really long process, however, NWCE likes to make this easier. Through the use of CAD Software for commercial kitchen design, we are able to professionally plan your kitchen.
Catering Design Consultants
With a positive track record of kitchen installations, it should be no surprise that we are experienced catering design consultants. Our consultants have the necessary experience and knowledge to update any catering kitchen.
Commercial Kitchen Design Guidelines
Its not just about investing in kitchen appliances there will be guidelines you have to operate within. This means everything from health and safety, dimensions of appliances and effective layouts. It is important that you follow all regulations.
Does an efficient design return more efficient results?
The Importance of Efficiency and Ergonomics in Commercial Kitchens
How we work with you?
Site Survey
Feasibility Study
We discuss the budget costs and your expectations so allows you to ascertain what is needed. As a result, this will determine if you are in a position to take the next step.
Consultation & design service
Nationwide Supply & Delivery
Project Management
NWCE’s experienced professional engineers and office support team will guide you at each stage. Therefore, we ensure the kitchen is delivered and installed without any difficulties.
After Sales Service
Choosing a Gas Safe Engineer for your Commercial Kitchen Design & Installation
Customer Feedback
“Just wanted to give a shout out to Ben Odling and his team at NWCE for a job well done recently.
We needed new fridges but they were going in a tight spot in a basement, not the easiest of gigs!
With careful research, a site survey and a lot of muscle they are now in situ.
Highly recommended for service & effort and they are most certainly solution orientated.” – Facebook Review.
“Having used other catering engineering companies, with a varying degree of success, I can recommend NWCE Food Service Equipment. They were able to provide fast response times when we needed them. Their engineers were very helpful and informative. And their repair, service and maintenance services are very competitively priced, we won’t use anyone else now for our commercial catering equipment needs.” – Keith McIntyre, Estates Officer, Estates Maintenance Services, Royal Lancaster Infirmary.
“First time using this company and I am very pleased. Great communication from the girls in the office, an engineer was out in time specified and fixed the problem within the hour. I’ve used many companies over the years and this one stuck out from the rest, local, reliable, competitive & professional. Will be using again!” – Chris Hood.
“I’ve used this company several times over the last couple of years. Always bang on. Engineers always brilliant, always try to resolve the issue at the first time of asking. Decent response time too.” – Andy Hitchen
“Called around 10pm because our dish washer was blowing the fuse in our whole kitchen. The engineer turned up around 45 minutes later, put the kitchen back on and left the dishwasher working. Very happy customer if I could give more stars I would.” – Stuart Mcdown
“We have been using NWCE for a couple of years now and consider them an excellent provider, quick response times and very resourceful. Great communication and manner.” – Mike, Assistant Building Manager, University of Manchester Innovation Centre
“Great service from a up and coming company. Would definitely recommend to the catering sector for a good price and even better workmanship.” – Micheal Astin