Commercial Kitchen Design & Installation

Commercial Kitchen Design

NWCE Commercial Kitchen Design Experience

Here at NWCE Foodservice Equipment, we have years of experience behind us when it comes to commercial kitchen design and bar design. Our designers have worked in restaurants, garden centre kitchens, university kitchens, and hospitals, you name it. As a result, we design, supply, and install kitchens to suit their operation.

As an independent company, we are happy to work with anyone who needs our expertise. Whether that’s a small community centre kitchen or a large-scale commercial restaurant kitchen.

Ultimately, NWCE bring the same amount of passion and expertise to every single job. Transform your small restaurant with expert kitchen designers who specialise in optimising space and functionality.

Partnerships which will only benefit your Commercial Kitchen Design

NWCE have professional partnerships with major foodservice brands like Rational, Hobart, Blue Seal, and Lincat to name a few. Therefore, this means that we can supply the correct appliances for your operation. It also means we can back up our installations with great aftercare and warranty.

We will only supply you with the equipment we can support out of warranty. Thus, backing up our design and installations with a great aftercare package.

WE WORK WITH ALL LEADING MANUFACTURES TO SUPPLY THE RIGHT EQUIPMENT FOR THE JOB.

Commercial CATERING KITCHEN PLANNING

Designing different commercial kitchens can be a tricky task with so many specifications and technicalities to consider. This can create dilemmas for layout and specific appliances to meet the regulatory requirements of a catering kitchen.

Commercial Kitchen CAD Design

The initial design of a commercial can be a really long process, however, NWCE likes to make this easier. Through the use of CAD Software for commercial kitchen design, we are able to professionally plan your kitchen.

Catering Design Consultants

With a positive track record of kitchen installations, it should be no surprise that we are experienced catering design consultants. Our consultants have the necessary experience and knowledge to update any catering kitchen.

Commercial Kitchen Design Guidelines

Its not just about investing in kitchen appliances there will be guidelines you have to operate within. This means everything from health and safety, dimensions of appliances and effective layouts. It is important that you follow all regulations.

Does an efficient design return more efficient results?

Above all, a well-designed commercial kitchen is the beating heart of any foodservice establishment. It is where innovation meets functionality, thus is where your culinary vision comes to life.

In fact, our dedicated team of experts at NWCE Foodservice Equipment understands the unique demands of the restaurant industry. So, we work closely with you to create restaurant kitchen designs that are tailored to your specific needs and objectives.

Our restaurant kitchen design process begins with a thorough consultation, during which we assess your space, budget, and culinary requirements. From the layout and workflow to the choice of commercial kitchen equipment, our designs are optimised for efficiency and productivity.

The Importance of Efficiency and Ergonomics in Commercial Kitchens

A key aspect of restaurant kitchen design is creating a space that promotes efficiency and ergonomics. In a fast-paced kitchen environment, every second counts, and every movement should be purposeful. So, our restaurant kitchen designs prioritise:

NWCE design the layout of your kitchen to minimise the distance between workstations, reducing the time and effort required to prepare and serve meals. We ensure that your kitchen is designed to prevent accidents and injuries, with proper ventilation, fire safety measures, and ergonomic equipment placement.

Our designs take energy efficiency into account, so helps you reduce operating costs. Whilst minimising your environmental footprint.

How we work with you?

Site Survey

NWCE visit your location and make sure we start from the right place.

Feasibility Study

We discuss the budget costs and your expectations so allows you to ascertain what is needed. As a result, this will determine if you are in a position to take the next step.

Consultation & design service

Above all, our designers use their extensive experience to guide you through the whole process and ensure you reach your goal.

Nationwide Supply & Delivery

We will consolidate everything in our warehouse and deliver in one consignment.

Project Management

NWCE’s experienced professional engineers and office support team will guide you at each stage. Therefore, we ensure the kitchen is delivered and installed without any difficulties.

After Sales Service

For us this is as important as the delivery of the project, thus ensuring your investment continues to be as good as the day it was installed.

Choosing a Gas Safe Engineer for your Commercial Kitchen Design & Installation

When it comes to Commercial Kitchen Design, gas will most likely be a necessity within your plans. However, there is only one thing that could be deemed more essential than keeping your Commercial Kitchen running. That is having a Gas Safe Engineer on hand to complete any gas installations, maintenance, and services that your new Commercial Kitchen Design may require.

Read all about our Commercial kitchen equipment gas safe credentials. In addition to, our Domestic kitchen equipment gas safe credentials here.

Customer Feedback

Facebook Review

“Just wanted to give a shout out to Ben Odling and his team at NWCE for a job well done recently.
We needed new fridges but they were going in a tight spot in a basement, not the easiest of gigs!
With careful research, a site survey and a lot of muscle they are now in situ.
Highly recommended for service & effort and they are most certainly solution orientated.” – Facebook Review.

Keith McIntyre

Royal Lancaster Infirmary

Estates Officer, Estates Maintenance Services

“Having used other catering engineering companies, with a varying degree of success, I can recommend NWCE Food Service Equipment. They were able to provide fast response times when we needed them. Their engineers were very helpful and informative. And their repair, service and maintenance services are very competitively priced, we won’t use anyone else now for our commercial catering equipment needs.” – Keith McIntyre, Estates Officer, Estates Maintenance Services, Royal Lancaster Infirmary.

Chris Hood

“First time using this company and I am very pleased. Great communication from the girls in the office, an engineer was out in time specified and fixed the problem within the hour. I’ve used many companies over the years and this one stuck out from the rest, local, reliable, competitive & professional. Will be using again!” – Chris Hood.

Andy Hitchen

“I’ve used this company several times over the last couple of years. Always bang on. Engineers always brilliant, always try to resolve the issue at the first time of asking. Decent response time too.” – Andy Hitchen

Stuart Mcdown

“Called around 10pm because our dish washer was blowing the fuse in our whole kitchen. The engineer turned up around 45 minutes later, put the kitchen back on and left the dishwasher working. Very happy customer if I could give more stars I would.” – Stuart Mcdown

Mike

University of Manchester Innovation Centre

Assistant Building Manager

“We have been using NWCE for a couple of years now and consider them an excellent provider, quick response times and very resourceful. Great communication and manner.” – Mike, Assistant Building Manager, University of Manchester Innovation Centre

Michael Astin

“Great service from a up and coming company. Would definitely recommend to the catering sector for a good price and even better workmanship.” – Micheal Astin