Commercial Extraction Canopies | Kitchen Ventilation Services
Folds Road, Bolton, BL1 2SB

Commercial Kitchen Extraction & Ventilation

Commercial Kitchen Extraction Ventilation

Commercial Extraction Canopies

Commercial Kitchen Ventilation and Extraction systems are specifically designed to be able to serve both commercial kitchens and catering environments. The ventilation system and Commercial Extraction Canopies are there to remove all the harmful air from the kitchen to provide fresh air to the working staff. These systems are installed in not only restaurants but also public houses, nightclubs, schools, institutes and bars.
At NWCE, we specialise in providing cutting-edge solutions that cater to the diverse needs of modern kitchens. The accumulation of grease, grime, and other contaminants within the ductwork poses a significant fire hazard and compromises the efficiency of the entire ventilation system. Therefore, we have made sure that our services encompass every aspect of commercial kitchen ventilation.
In fact, our engineers are able to work with you through every step of your ventilation systems. From the very beginning of fabrication and manufacturing all the way to installing and carrying out regular services and maintenance on the extraction system. NWCE are able to work with a range of equipment for instance fans, fan speed controller and gas safety interlock replacement.


Our Kitchen Engineers can Install Commercial Kitchen Canopies

Our fabrication team can deal with the installation of complete duct work extraction and ventilation systems. So for a new kitchen instalment, we set up a gas safety interlock. As a result, this means the interlock cuts off the gas supply to appliances when canopy extraction or air in supply fails.
Our skilled ventilation maintenance engineers are dedicated to ensuring the ongoing performance and reliability of your commercial kitchen ventilation systems. So, we offer regular maintenance services to optimise the efficiency of your extraction canopies and ventilation systems. Therefore, this reduces the risk of breakdowns and extending their lifespan.
Ultimately, your kitchens safety is paramount to us, and that’s why all of our engineers are Gas Safe trained and accredited. As a result you will have peace of mind when it comes to us carrying out your commercial kitchen extraction canopy installations. So for more information about all of our accreditations, please click HERE.

Design Consultation

How do we ensure you get the best ventilation system?

At NWCE Food Service Equipment, we certainly never compromise on safety. In fact, having a trusted ventilation and extraction system is a basic need for any commercial kitchen no matter the sector.
NWCE specialises in hood and duct cleaning services, employing state-of-the-art techniques and equipment to remove grease build-up efficiently. Regular cleaning not only enhances fire safety but also ensures the smooth operation of the ventilation system. Overall, our services will prevent potential breakdowns that could disrupt kitchen operations.
The kitchen exhaust system comprises various components, each playing a crucial role in maintaining a safe and healthy kitchen environment. NWCE’s expertise in kitchen exhaust system cleaning encompasses a comprehensive approach, addressing not only visible surfaces but also hard-to-reach areas. This meticulous cleaning process enhances the longevity of the system and minimises the risk of unexpected breakdowns.

Commercial kitchen ventilation is crucial for any culinary establishment in the UK, ensuring safety, efficiency, and comfort. A comprehensive commercial kitchen ventilation service provides essential systems for managing heat, steam, smoke, and odors, maintaining a clean, breathable environment. A robust commercial kitchen extraction system includes an industrial kitchen extractor fan to effectively remove air pollutants and moisture. These commercial kitchen extractor fans are available in various sizes and designs, suiting diverse culinary setups. Leading commercial kitchen ventilation manufacturers in the UK offer high-quality, durable solutions, meeting strict safety and efficiency standards.

Kitchen Exhaust Cleaning: Revitalising Your Kitchen’s Pulse

The heart of any commercial kitchen’s ventilation system is the exhaust system. Over time, grease and other particles can build up in the kitchen exhaust. As a result this leads to reduced airflow, increased energy consumption, and potential fire hazards.
Above all, NWCE offers meticulous kitchen exhaust cleaning services. Specifically, targeting the removal of grease and contaminants from every nook and cranny of the exhaust system. Therefore, this promotes optimal performance and ensuring compliance with safety standards.
Exhaust fans play a crucial role in maintaining optimal airflow within a commercial kitchen. NWCE offers exhaust fan cleaning services to ensure these vital components operate at peak efficiency. By removing grease and debris that can impede fan performance, the company helps kitchens maintain a healthier, well-ventilated environment.

Canopy Cleaning: Beyond Clean

The kitchen canopy serves as the primary collection point for airborne contaminants and grease. Regular canopy cleaning is essential to prevent the accumulation of flammable residues, thus ensuring a safe working environment for kitchen staff. NWCE’s canopy cleaning services utilise advanced cleaning agents and techniques to eliminate grease and grime effectively, so contributes to a compliant kitchen space.
In addition to hood and duct cleaning, NWCE offers grease trap cleaning services. Grease traps are essential in preventing the discharge of fats, oils, and grease into the sewer system. Regular cleaning and maintenance of grease traps help businesses avoid potential fines for non-compliance with local regulations.

Ductwork Degreasing: Grease-Free Efficiency

Efficient kitchen ventilation relies on clean and unclogged ductwork. NWCE specialises in ductwork degreasing services, thus employing industry-approved methods to remove accumulated grease and ensure unimpeded airflow. This proactive approach  enhances the overall efficiency of the ventilation system but also mitigates the risk of fire incidents associated with grease build-up.
Proactive maintenance is the key to avoiding unexpected breakdowns and ensuring the longevity of kitchen ventilation systems. In fact, NWCE’s kitchen duct maintenance services are designed to identify and address issues before they escalate. Regular inspections and cleaning contribute to the overall efficiency of the system, so reduces the risk of costly repairs and downtime.

Grease Duct Cleaning: Creating Flame-Free Zones

Grease ducts play a critical role in transporting grease-laden vapours safely out of the kitchen. Regular grease duct cleaning is essential to prevent the build-up of combustible materials, so minimises the risk of fire incidents. NWCE’s expertise in grease duct cleaning ensures that these vital components remain free from obstruction, contributing to a more efficient kitchen environment.
The accumulation of grease in kitchen ventilation systems is a common concern that, if left unaddressed, can lead to catastrophic consequences. NWCE’s expertise lies in efficient grease build-up removal, employing specialised techniques to eliminate the risk of grease fires. Regular cleaning not only mitigates fire hazards but also prolongs the lifespan of kitchen equipment, thus reducing maintenance costs in the long run.

Commercial Ventilation

Precision in Installation and Maintenance

NWCE’s commitment to excellence also extends to the installation phase. Our skilled technicians ensure that every component of the ventilation system is installed with precision, optimising its performance. As a result, we understand that a well-installed system is the foundation for long-term reliability and efficiency.
Regular maintenance is paramount for the longevity and effectiveness of commercial kitchen ventilation systems. NWCE provides professional exhaust hood cleaning services, eliminating grease build-up so ensures that the system operates at peak efficiency. This not only enhances safety but also prolongs the life of the equipment.
Preventive maintenance is key to preventing unexpected breakdowns and ensuring the continuous operation of your kitchen ventilation system. Ultimately, NWCE offers comprehensive maintenance services, including routine inspections, cleaning, and adjustments. Our proactive approach towards commercial extraction canopies minimises downtime and reduces the risk of costly repairs.

Commercial Kitchen Ventilation: Ensuring Safety and Efficiency

NWCE excels in the design and implementation of state-of-the-art commercial kitchen ventilation systems. Our expertise lies in creating customised solutions that address the unique requirements of each kitchen space. Whether it’s a bustling restaurant, a hotel kitchen, or an industrial catering facility, our ventilation systems are tailored for optimal performance.
The heart of any effective ventilation setup is the kitchen hood system. NWCE offers a range of hood systems that are not only aesthetically pleasing but also engineered for maximum efficiency. Our hood systems are designed to capture and remove heat, grease, and odours, so ensures a hygienic working environment.
Above all, NWCE’s restaurant exhaust systems are meticulously crafted to meet stringent industry standards. We certainly understand the importance of proper air circulation and pollutant removal in commercial kitchens. Our exhaust systems guarantee the extraction of contaminants, thus maintaining a healthier atmosphere for kitchen staff and patrons alike.

Different Hoods, Different Cleaning Methods

The vent hood, or exhaust hood, is a crucial element in capturing and extracting pollutants generated during cooking. NWCE’s vent hood cleaning services focus on eliminating grease buildup, ensuring unobstructed airflow, and maintaining the effectiveness of the entire ventilation system. Ultimately, Regular vent hood cleaning is essential for preventing fire hazards and maintaining a healthy kitchen atmosphere.

NWCE’s exhaust hood cleaning services go beyond surface-level cleaning, addressing the intricate components of the hood system. Thorough removal of grease and contaminants from exhaust hood components ensures optimal functionality, reducing the risk of malfunctions and fire hazards. NWCE’s specialised techniques guarantee a deep clean, so promotes a safe and efficient kitchen environment.

Ventilation System
Commercial Kitchen Extraction Canopies

Kitchen Ventilation Cleaning and Safety:

A well-maintained kitchen ventilation system is essential for promoting a comfortable and safe working environment. NWCE’s kitchen ventilation cleaning services target all components of the system, from filters to exhaust fans. Therefore, this ensures the removal of contaminants and the optimisation of airflow.

Regular ventilation cleaning contributes to energy efficiency and compliance with health and safety regulations. Adherence to fire safety standards is non-negotiable in the foodservice industry, thus NWCE’s services are designed to meet and exceed NFPA 96 compliance requirements. As a result, provide a comprehensive solution for commercial kitchens. By incorporating thorough hood and duct cleaning, it helps establishments maintain a fire-safe environment. Therefore, this reduces the risk of kitchen fires and ensuring the safety of both employees & patrons.

Choosing the Right Commercial Combination Oven
Commercial Microwave Ovens
Commercial Fryers
Pizza Ovens
Commercial Dishwashers
Convection Ovens
Grills & Salamander Grills
Wok Cookers & Turbo Cookers
Wok Cookers & Turbo Cookers
Bain Maries & Servery Units
Commercial Griddles

Comprehensive Solutions for Commercial Ventilation

NWCE goes beyond individual components, so we offer holistic commercial ventilation solutions. In fact, we take into account factors such as kitchen layout, cooking equipment, and local regulations to create a comprehensive ventilation strategy that aligns with your specific needs.
Our experienced design team works closely with clients to create kitchen hood designs that not only meet functional requirements. But also enhance the overall aesthetic appeal of the kitchen space. NWCE understands that a well-designed kitchen is not only efficient but also contributes to a positive dining experience.
In the fast-paced world of commercial kitchens, NWCE stands as a reliable partner, offering top-notch solutions for extraction and ventilation. Our dedication to quality, precision, and customer satisfaction sets us apart. Whether you are in need of a new kitchen ventilation system, hood installation, or ongoing maintenance services, NWCE is your trusted ally in creating a safer and more efficient culinary workspace.

Focus on Air Quality and Safety with Commercial Extraction Canopies

Grease ducts certainly play a critical role in the safety of a commercial kitchen. NWCE’s grease duct cleaning services ensure that these components are free from obstructions, so reduces the risk of fire hazards. Our meticulous approach to cleaning aligns with industry standards and regulatory requirements.
Industrial exhaust fans are integral to maintaining proper air quality in a commercial kitchen. NWCE provides a range of high-performance exhaust fans that efficiently remove airborne contaminants, contributing to an overall healthier working environment.
NWCE’s commitment to commercial kitchen air quality extends beyond ventilation. Fortunately, we employ advanced technologies and industry best practices to enhance air quality. This creates an environment that is not only safe but also conducive to productivity.

Shopping Effective Commercial Kitchen Canopies

A reliable and high-performance commercial kitchen extraction canopy is certainly needed for maintaining a comfortable and safe working environment. Our extraction canopies are engineered to effectively capture and extract airborne pollutants, such as smoke, fumes, and grease particles. Our Commercial Kitchen Canopies offer efficient extraction, so minimises the risk of fire hazards to ensuring a comfortable working environment. 
NWCE certainly understand the importance of a well-designed commercial kitchen extraction canopy to keep your kitchen clean. This is as well as safe and compliant with health and safety regulations. Our team will work closely with you to customise a solution that seamlessly integrates into your kitchen layout while maximising extraction efficiency.
Our engineers have extensive experience in diagnosing and resolving issues promptly, thus ensuring minimal disruption to your kitchen operations. In fact, we offer regular maintenance services to optimise the efficiency of your commercial extraction canopies and ventilation systems. As a result, this will be to reduce the risk of breakdowns and extending their lifespan.

Commercial Kitchen Extraction & Ventilation: Elevating Your Kitchen Experience with NWCE

Ultimately, NWCE are committed to providing top-quality commercial extraction and ventilation services. Above all, we work closely with our clients to understand unique Commercial Extraction Canopies specifications. This thus allows us to create customised solutions that integrate seamlessly into their commercial kitchens.
With our expertise and customer-centric approach, we deliver innovative solutions that meet your specific requirements. So contact us today to discuss your commercial kitchen ventilation needs and let our team create a healthy environment for your kitchen staff. NWCE’s skilled ventilation maintenance engineers is dedicated to ensuring the ongoing performance and reliability of your commercial kitchen ventilation systems.
Explore our comprehensive range of services and discover how NWCE can elevate your commercial kitchen experience today. Most importantly, you can give us call now to get the right commercial extraction canopies and ventilation systems set up for your commercial kitchen requirements. So call us on 0161 764 8688 or email [email protected]