Ventilation systems are designed to be able to serve commercial kitchens and catering environments. The ventilation system is there to remove all the harmful dirt, air and gasses from the kitchen to provide fresh air to the working staff. These systems are installed in not only restaurants but public houses, nightclubs, schools, institutes and bars.
Our engineers are able to work with you through every step of your ventilation systems, from the very beginning of fabrication and manufacturing all the way to installing and carrying out regular services and maintenance on the extraction system. We are able to work with a range of equipment including fans, fan speed controller and gas safety interlock replacement. Our fabrication team can deal with the installation of complete duct work extraction and ventilation systems.
For a new kitchen installment, we set up a gas safety interlock. Which means this interlock cuts off the gas supply to appliances when canopy extraction or air in supply fails. Your kitchens safety is paramount to us, and that’s why all of our engineers are Gas Safe trained and accredited so you have peace of mind when it comes to us carrying out your work. For more information about all of our accreditations, please click HERE.
How do we ensure you get the best ventilation system?
At NWCE Food Service Equipment, we never compromise on safety. Having a trusted ventilation and extraction system is a basic need for any commercial kitchen no matter what sector you’re in. When you hire us to set up a suitable ventilation system, we allocate a dedicated engineer for you. Your inquiry will be handled by a single member of our team from start to finish. From initial consultation and pricing, through to installation and commissioning, we will give your project the dedicated attention it deserves.
So give us call now to get the right commercial extraction & ventilation system set up for your commercial kitchen requirements. Call us on 0161 764 8688 or email email@example.com