The catering industry has been hard hit by the COVID-19 pandemic, with three lockdowns, months of complete shut downs and even now, food is only allowed to be served outdoors.
And here at NWCE Foodservice Equipment, we want to help the industry as much as we can. That is why we helped kitchens re-open with our free, safety inspections and it’s also why we offer regular testing to all of our team, both office and engineers.
We want all of our customers to feel safe when our engineers arrive to carry out any work and that is why we carry out regular testing. This testing combined with all of the social distancing procedures means as a company, we are working as safely as possible in order to reduce the spread.
If you would like more information on the safety measures our engineers carry out or any of our COVID friendly procedures, please don’t hesitate to get in touch with our office team today.