Mixer Capacity and Size
One of the primary considerations when selecting a commercial kitchen mixer is its capacity and size. The mixer’s capacity should align with the volume of food you need to prepare daily. A mixer with a high capacity, typically measured in quarts or litres, would be more suitable for restaurants and larger establishments. Smaller establishments or those with limited space might prefer compact mixers that don’t compromise on performance.
Mixer Type: Planetary or Spiral
Commercial kitchen mixers are available in different types, the most common being planetary and spiral mixers. Planetary mixers have a rotating arm and can handle various tasks, including mixing, whipping, and blending. On the other hand, spiral mixers are ideal for dough preparation, making them a popular choice for bakeries and pizzerias. Depending on your kitchen’s needs, you can choose the mixer type that best suits your culinary requirements.
Power and Speed Options
The power and speed of a commercial kitchen mixer are crucial for its performance and efficiency. Higher-wattage mixers can handle heavy-duty tasks and mix large batches of ingredients effortlessly. Variable speed options allow chefs to adjust the mixing speed, providing greater control over the consistency of the final product. A versatile mixer with various speed settings will cater to different recipes and save time during food preparation.
Build Quality and Durability
Safety Features FOR Buying Commercial Kitchen Mixers
Ease of Cleaning and Maintenance
Compatibility with Attachments
Energy Efficiency
In today’s environmentally conscious world, energy efficiency is a critical factor to consider. Opting for energy-efficient mixers can significantly reduce your kitchen’s energy consumption and operating costs. Look for mixers with energy-saving features and certifications demonstrating their commitment to sustainability and reduced environmental impact.
