Types of Commercial Refrigeration
Each piece of commercial refrigeration equipment serves a specific purpose. Therefore, if you have already planned your restaurant layout, you will find it easier to determine which types of commercial refrigeration you need. However, if you’re still in the planning stages, this article will help you decide which refrigeration systems suit your kitchen best.
Common Types of Commercial Refrigeration Equipment
Reach-Ins
Reach-ins are the most common type of fridge used in restaurants, cafes, and school kitchens. Essentially, they are larger and more powerful than domestic fridges because they offer higher cooling power and more storage space. Additionally, you can choose between glass or metal doors that are either hinged or sliding.
Typically, kitchen staff place reach-ins within the kitchen prep area. This location provides cooks with easy and efficient access.
Walk-Ins
Walk-ins are large chilled storage areas that people can enter. The size and shape of walk-ins can vary greatly. They save energy because you can shut the door behind you while collecting stock. Therefore, they are highly efficient.
Usually, staff situate walk-ins in the delivery area. This placement makes it easier to move large amounts of food directly into the walk-in without issues. After sorting, the kitchen team can distribute the stock for service efficiently.
Refrigerated Prep Tables
Refrigerated prep tables allow chefs to quickly access needed ingredients. They keep food chilled and easily accessible. This style is perfect for sandwiches, pizzas, and salads. Furthermore, these tables often include a reach-in or under-counter fridge section for extra storage.
Under-Counter Refrigeration
Under-counter fridges provide easy access to stock and ingredients for those working on the line. As the name suggests, they fit directly under a prep table or kitchen counter. These fridges are ideal for areas with limited space, like concession stands and food trucks.
In larger kitchens, they store produce used frequently throughout the day. If stock runs out, staff can restock from larger walk-ins or reach-ins. This setup keeps everything within arm’s reach, thus reducing the need for constant movement.
Some under-counter units have built-in worktops, allowing prep work on top, thereby creating multi-use equipment.
Bar Refrigeration
Bar refrigeration is essential if you have a bar in the front of house. You can choose a black vinyl or stainless steel finish and personalise the door with solid or glass options. Moreover, if space is limited, opt for a unit with horizontal sliding doors at the top, which allows easy access to drinks.
Conclusion
This article provides a brief overview of the different types of commercial refrigeration units available. Remember, every commercial kitchen is unique, and not all units will suit every kitchen. If you need advice on commercial refrigeration, NWCE Foodservice Equipment can help. They offer Refrigeration Equipment Service & Maintenance, Installations & Sales, and 24-Hour Breakdown Cover, among other services.
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