Fernhills Business Centre, Todd Street, Gtr Manchester, BL9 5BJ
0161 764 8688

NWCE Food Service – Our accreditations

If you’re looking to access first class commercial catering equipment, refrigeration, kitchen ventilation and air conditioning services in the UK, then look no further than NWCE Food Service.

Based in Bury, Greater Manchester, NWCE Food Service are committed to providing quality workmanship which adheres to all current health and safety requirements. We aim to surpass the expectations of our customers in respect of specification and completion dates.

Here are some of our accreditations –

So what do all these accreditations mean?

  • Gas Safe     

Being on the Gas Safe Register means that we recognised by the law to be able to work on gas. We are on the official UK list of gas businesses and we are able to undertake campaigns in order to raise gas safety awareness.

  • SafeContractor

Being on the SafeContractor scheme means that we have proven to the SSIP that all of our catering engineers and contractors are able to take responsibility for their legal health and safety requirements.

  • F-Gas

As we work with refrigeration and ventilation systems, it’s imperative that we are F-Gas safe. Our catering engineers have gone through specific training courses which means they are legally allowed to be working with F-Gases.

  • Reset

With all of our engineers equipped with a Reset safety scheme card, we are able to work on site straight away without having to go through a copious amount of paperwork!

  • DBS 

All of our engineers are DBS checked which means they have been checked against government records for any previous criminal convictions which could make them unemployable for certain roles.

  • CEDA

Being a part of CEDA means that we are recognised as being a ‘specialists in Design, Projects and Equipment for the food service, catering and hospitality industry.’

To discover what we could do for your business, call us on 0161 764 8688 or email us at info@nwce.co.uk. We’re available 24 hours a day.