Gantry services, repairs & installations
A gantry, more commonly known as the pass is used for the kitchen to be able to pass food through to the main restaurant, and it helps create a professional look for customers.
There are two main types of a gantry. The most common being the overhead frame work as seen in restaurants, which are made of steel. The other type of gantry is the one most often seen in pubs and bars. These types are used to behind the bar to show customers all the drinks available and of course store them so the bartender can access them easily.
NWCE – Commercial catering services, maintenance & installation
Here at NWCE we are able to create a service plan that works for you, your gantry and your commercial kitchen. So if you are looking for information on how we can keep your commercial kitchen in the best shape possible, whether that’s with a service and maintenance plan or whether that’s using our engineers to install your latest commercial catering equipment, get in touch with one of our team today!
To see the full range of appliances that we deal with click HERE.