The general consensus amongst customers is that investing in the biggest brand products will be what sets their kitchen up for success. This is obviously because the technology is simply more advanced, giving chef more freedom when cooking. Whilst this will be the foundations of high performance and success, this will be fulfilled through Commercial Restaurant Kitchen Design.
Firstly, Commercial Restaurant Kitchen Design consists of more than just layout and arrangement. In fact, Kitchen Design takes everything into account from the purpose of specific appliances to future planning and additions. As a result of this, each kitchen owner will need a restaurant kitchen supplier company to overlook these projects.
NWCE don’t just do Kitchen Design and Install jobs, but cover every commercial kitchen need. This is referring to fabrication, installation, maintenance, and ventilation services carried out to a professional standard. Luckily for you, our services are applicable to every type of commercial kitchen!
Kitchen Design and Installation: The Importance of Layouts
Every Kitchen Design Company will tell you that no matter what, layouts are certainly the priority. The way in which staff navigates the kitchen during the busiest hours will impact every last part of the Output. Specifically, affecting the amount of food, quality of food, the morale, and impacts time in every regard.
A well-thought out kitchen will look to save as much time as possible, operating incredibly smoothly. Effective layouts situate each section precisely which allow for an uninterrupted transition from each station. So the intention is the more cohesion, the better in such a hectic work environment.
Examples of Different Kitchen Layouts
The Assembly Line Layout is the most simplistic and straightforward, ideal for quick service in a small restaurant kitchen design. Here each line or island has a different function, splitting the kitchen into different compartments.
Zoning Layouts are perfect for larger kitchens, as it dedicates a space for each expertise. This can be as easy as a dedicated refrigeration, storage, food prep, etc. Alternatively, it can be split based on different food and dishes being prepared there.
Island Layouts aren’t just effective domestically, but are excellent for prominent cooking stations with everything else surrounding. The circular flow of this kitchen will make for the most convenient traffic flow through the kitchen.
Open Commercial Kitchens: A Benefit or a Hindrance?
Most modern day food service kitchens embrace an Open Commercial Kitchen Design, from restaurants to takeaways. However, these need to be well executed or else they will massively backfire on your kitchen. So how can Open Kitchens affect the success of an establishment?
An Open Foodservice Kitchen shows a confidence in your food preparation and a pride in your kitchen. This is because your whole kitchen will be on show, so take advantage of this when it comes to visual appeal. As a result, this adds a whole different dimension to the planning process as commercial kitchens don’t prioritise this.
In reality, there are no downsides to this unless your kitchen isn’t up to industry standards. For instance customers will definitely be avoiding your establishment if it isn’t hygienic or if staff are slacking. All of this gives your restaurant a bad image, so come to NWCE as we will ensure your kitchen fulfills its potential.
Is it worth theming your Restaurant?
If you are in any way worried by nearby competition than one approach you can take is theming your restaurant. Of course each restaurant will have a menu inspired by the restaurant or a country. However, a clear aesthetic and interior design is an excellent way of setting your kitchen apart from the rest.
Creating a focused atmosphere will be the ideal way of hooking people into your restaurant. This all begins from the first glance and will be backed up from everything to the tables down to the food and kitchen. The significance is that an effective restaurant theming should reflect the environment, for instance fine dining.
So to create this theme, you need to consider branding first to see if it is an appropriate crossover. A way of doing this is through a bold colour scheme, which is complimented with restaurant furniture. This applies to seating, tables and even the food service areas.
How a Bad Impression can still lead to a Good Impression
This is last on the agenda and this is because it is a very last resort. With all of the upsides in which restaurant theme can bring to an establishment, it can actually save a customer experience. For instance, if the food doesn’t meet their tastes they can still walk away impressed with the establishment.
However, NWCE are completely against relying on this as we recommend going the extra mile for customers. To resolve this we recommend starting on the layout of your food preparation station and your cooking station. These should be in easy reach of one another, and should be well maintained through an NWCE maintenance plan.
If the problem isn’t the staff, then it is most certainly the appliances and kitchen equipment being used. Investing in kitchen equipment for a new business needs to take into account the chef’s needs and technology. With such innovation in kitchen equipment, you need to know exactly what you need and what may not be needed too.
NWCE: Commercial Restaurant Kitchen Design
North West Catering Engineers are well regarded restaurant kitchen specialists, who work across the UK mainland. Each and every week we are setting new catering businesses up for success with the finest services and equipment. Our excellent track record means that our services are always in demand.
First and foremost, Commercial Kitchen Design and Installation remains our priority. NWCE have an upper hand thanks to our Commercial Restaurant Kitchen Design Consultants, who have extensive knowledge on kitchen design. That isn’t all, as we also have professional kitchen engineers to back up our design services.
All you need to do is to get your Kitchen Design and Install project underway is to get in touch. No matter the question or enquiry, by simply filling out the contact form we will have a solution.
