Who are NWCE & What services are in this Guide to Food Service?
What is food service equipment?
Differences between Commercial and Residental Kitchen Equipment
What are the 4 categories of cookery equipment?
What types of businesses use food service equipment?
Restaurants: Restaurants of all types and sizes, from fast food chains to fine dining establishments, use food service equipment to serve food to their customers.
Hotels & Resorts: Hotels and resorts use food service equipment in their restaurants, banquet halls, and catering operations to serve guests.
Hospitals & Healthcare Facilities: Hospitals and healthcare facilities use food service equipment in their kitchens and dining areas to provide nutritious meals to patients, staff, and visitors.
Schools & Universities: Schools and universities use food service equipment in their cafeterias and dining halls to serve meals to both students and staff.
Military Bases: Military bases use food service equipment in their mess halls and other dining facilities to serve meals to service members.
Sports & Entertainment Venues: Use food service equipment in their concession stands and catering operations to serve food and beverages to the fans.
What is the Catering Equipment?
Catering equipment refers to the specialised tools, appliances, and supplies used by catering businesses. Above all, these are to prepare, serve, and transport food and beverages for events. This is such as weddings, corporate meetings, and other special occasions.
Food Preparation Equipment: This includes commercial ovens, stovetops, grills, and similar equipment used to prepare large quantities of food.
Buffet & Serving Equipment: This includes chafing dishes, serving trays, beverage dispensers, and other tools used to present and serve food to guests.
Portable Cooking Equipment: This includes portable stovetops, grills, and fryers used to cook food on-site at events.
Refrigeration & Storage Equipment: This includes refrigerators, freezers, and insulated containers used to store and transport food and beverages.
Disposable Serving Ware & Utensils: This includes paper plates, plastic cups, and disposable cutlery used to serve food and drinks at events.
Transportation Equipment: This includes insulated food carriers, beverage carts, and other equipment used to transport food and drinks to event locations.
Overall, our Guide to Food Service catering equipment is designed to help meet the unique needs and challenges of catering businesses. This allows them to prepare and serve high-quality food and drinks in a variety of settings and environments.
NWCE Design Consultants
By combining your ideas and our professional advice, NWCE Design Consultants will be able to ensure your kitchen is designed in the most effective way possible.
Cold Rooms and Refrigeration
Having Refrigeration Equipment is vital of course, but getting the best out of it through the use of control settings. Your Cold Rooms and Refrigeration units will be set up for success!
Cleaning Equipment
Not only are Maintenance Plans a smart investment, it is also great to have cleaning equipment on hand for each type of kitchen equipment.
Fabrication
Planning isnt like it once was, and this is all thanks to Fabrication. Our kitchen engineers can adjust equipment so it slots perfectly into your catering kitchen.
Planning
Together with NWCE, you can condense and iron out your kitchen plan for the most cohesive and ideal kitchen design for your commercial kitchen.
Health & Safety
Guarantee Health & Safety through the use of many different systems, most importantly an effective Ventilation System to control your air flow.
Regulations
With every job we carry out, NWCE engineers always stay within your regulations and the Government’s regulations without compromise.
Accreditation
To back up our reputation and quality of workmanship, NWCE boast a huge selection of Accreditations. These include being accredited by SSIP, SafeContractor, Gas Safe Contractor, CEDA Membership and more.