Who are nwce & What services do they provide?
NWCE Foodservice Equipment is a company based in the United Kingdom that offers a range of products and services related to food service equipment. Our Essential Guide to Food Service Equipment will delve into many of these pieces of foodservice kitchen equipment. Across our website you will find information about our products and services, which include:
NWCE offers a variety of food service equipment for sale, including commercial ovens, fryers, grills, refrigerators, freezers, and other specialized equipment for commercial kitchens.
They provide professional installation services for the equipment they sell, ensuring that it is set up and functioning correctly.
NWCE also provides maintenance and repair services for commercial food service equipment, helping to keep it in good working order and prolong its lifespan.
They offer planned maintenance programs to help businesses keep their equipment in good condition and minimize the risk of breakdowns.
NWCE provides design and consultancy services to help businesses optimize their kitchen layouts and workflows, making their operations more efficient and productive.
Overall, NWCE Foodservice Equipment provides a range of products and services to help businesses in the food service industry operate more effectively and efficiently.
What types of businesses use food service equipment?
There are many types of businesses and organizations that use food service equipment. Here are some common examples:
Restaurants:
Restaurants of all types and sizes, from fast food chains to fine dining establishments, use food service equipment to prepare and serve food to their customers.
Catering Companies:
Catering companies use food service equipment to prepare and transport food for events. For instance weddings, corporate meetings, and other special occasions.
Hotels & Resorts:
Hotels and resorts use food service equipment in their restaurants, banquet halls, and catering operations to serve guests.
Hospitals & Healthcare Facilities:
Hospitals and healthcare facilities use food service equipment in their kitchens and dining areas to provide nutritious meals to patients, staff, and visitors.
Schools & Universities:
Schools and universities use food service equipment in their cafeterias and dining halls to serve meals to students and staff.
Prisons:
Correctional facilities use food service equipment in their kitchens to prepare meals for inmates.
Military Bases:
Military bases use food service equipment in their mess halls and other dining facilities to serve meals to service members.
Sports & Entertainment Venues:
Sports and entertainment venues, such as stadiums and arenas. Use food service equipment in their concession stands and catering operations to serve food and beverages to customers.
These are just some examples of the types of businesses and organizations that use food service equipment. Any establishment that serves food on a large scale can benefit from the use of specialized equipment designed for commercial kitchens.
What is food service equipment?
Food service equipment refers to a broad range of commercial kitchen appliances, tools, and machinery. These are specifically designed to facilitate the preparation, storage, and serving of food in a professional food service environment.
This equipment includes ovens, stoves, grills, fryers, steamers, refrigerators, freezers, food processors, dishwashers, and serving carts.
Food service equipment is typically more durable and larger in size than residential kitchen equipment. In addition to being designed to withstand heavy use and high-volume demand.
It is an essential component of any commercial kitchen. This includes restaurants, hotels, hospitals, schools, and other institutions that serve food on a large scale.
Proper maintenance, repair, and replacement of food service equipment is critical for ensuring food safety. Additionally it reduces downtime, and maximizes efficiency in a food service operation.
What is the equipment used in food service?
There are many different types of equipment used in food service, depending on the specific needs and requirements of the establishment. Here are some common examples:
Cooking equipment:
This includes ovens, stovetops, grills, fryers, microwaves, and other appliances used for cooking and preparing food.
Refrigeration equipment:
This includes refrigerators, freezers, and walk-in coolers used for storing and preserving food at the appropriate temperature.
Food preparation equipment:
This includes mixers, food processors, blenders, slicers, and other tools used to prepare ingredients for cooking.
Serving equipment:
This includes serving trays, platters, bowls, and utensils used to serve food to customers.
Dishwashing equipment:
This includes dishwashers, sinks, and other tools used to clean and sanitize dishes, utensils, and cooking equipment.
Storage equipment:
This includes shelving, storage containers, and other tools used to store food, utensils, and equipment.
Beverage equipment:
This includes coffee makers, tea makers, and other appliances used to prepare and serve beverages.
Point of sale (POS) equipment:
This includes cash registers, credit card machines, and other tools used to process transactions and manage orders.
Safety equipment:
This includes fire suppression systems, safety mats, and other tools used to ensure the safety of customers and employees.
These are just some examples of the equipment used in food service. Different establishments may have different needs and requirements.
What is the equipment used in food service?
There are many different types of equipment used in food service, depending on the specific needs and requirements of the establishment. Here are some common examples:
Cooking equipment:
This includes ovens, stovetops, grills, fryers, microwaves, and other appliances used for cooking and preparing food.
Refrigeration equipment:
This includes refrigerators, freezers, and walk-in coolers used for storing and preserving food at the appropriate temperature.
Food preparation equipment:
This includes mixers, food processors, blenders, slicers, and other tools used to prepare ingredients for cooking.
Serving equipment:
This includes serving trays, platters, bowls, and utensils used to serve food to customers.
Dishwashing equipment:
This includes dishwashers, sinks, and other tools used to clean and sanitize dishes, utensils, and cooking equipment.
Storage equipment:
This includes shelving, storage containers, and other tools used to store food, utensils, and equipment.
Beverage equipment:
This includes coffee makers, tea makers, and other appliances used to prepare and serve beverages.
Point of sale (POS) equipment:
This includes cash registers, credit card machines, and other tools used to process transactions and manage orders.
Safety equipment:
This includes fire suppression systems, safety mats, and other tools used to ensure the safety of customers and employees.
These are just some examples of the equipment used in food service. Different establishments may have different needs and requirements.
What are the 4 categories of cookery equipment?
Cooking & Heating Equipment:
This category includes equipment used for cooking, heating, and preparing food. Such as ovens, stovetops, grills, fryers, microwaves, and steamers.
Refrigeration & Freezing Equipment:
This category include equipment used for storing and preserving food at the appropriate temperature. For example refrigerators, freezers, and walk-in coolers.
Food Preparation Equipment:
This category includes equipment used for preparing ingredients and processing food, such as mixers, food processors, blenders, slicers, and grinders.
Serving & Presentation Equipment:
This category includes equipment used for serving and presenting food to customers, such as plates, trays, utensils, and serving carts.
Each of these categories includes a wide range of different types of equipment. Many establishments will have a combination of equipment from each category to meet their specific needs and requirements.
What is the catering equipment?
Catering equipment refers to the specialized tools, appliances, and supplies used by catering businesses. These are to prepare, serve, and transport food and beverages for events such as weddings, corporate meetings, and other special occasions.
Food Preparation Equipment
This includes commercial ovens, stovetops, grills, and similar equipment used to prepare large quantities of food.
Buffet & Serving Equipment
This includes chafing dishes, serving trays, beverage dispensers, and other tools used to present and serve food to guests.
Portable Cooking Equipment
This includes portable stovetops, grills, and fryers used to cook food on-site at events.
Refrigeration & Storage Equipment
This includes refrigerators, freezers, and insulated containers used to store and transport food and beverages.
Disposable Serving Ware & Utensils
This includes paper plates, plastic cups, and disposable cutlery used to serve food and drinks at events.
Transportation Equipment
This includes insulated food carriers, beverage carts, and other equipment used to transport food and drinks to event locations.
Overall, catering equipment is designed to meet the unique
needs and challenges of catering businesses. This allows them to prepare and serve high-quality food and drinks in a variety of settings and environments.
NWCE Design Consultants
By combining your ideas and our professional advice, NWCE Design Consultants will be able to ensure your kitchen is designed in the most effective way possible.
Cold Rooms and Refrigeration
Having Refrigeration Equipment is vital of course, but getting the best out of it through the use of control settings. Your Cold Rooms and Refrigeration units will be set up for success!
Cleaning Equipment
Not only are Maintenance Plans a smart investment, it is also great to have cleaning equipment on hand for each type of kitchen equipment.
Fabrication
Planning isnt like it once was, and this is all thanks to Fabrication. Our kitchen engineers can adjust equipment so it slots perfectly into your catering kitchen.
Planning
Together with NWCE, you can condense and iron out your kitchen plan for the most cohesive and ideal kitchen design for your commercial kitchen.
Health & Safety
Guarantee Health & Safety through the use of many different systems, most importantly an effective Ventilation System to control your air flow.
Regulations
With every job we carry out, NWCE engineers always stay within your regulations and the Government’s regulations without compromise.
Accreditation
To back up our reputation and quality of workmanship, NWCE boast a huge selection of Accreditations. These include being accredited by SSIP, SafeContractor, Gas Safe Contractor, CEDA Membership and more.