A holding cabinet, or a heating cabinet keeps food warm and fresh until needed. Very commonly used in restaurants and commercial kitchens, it’s an appliances which will help keep food up to temperature and no loss of moisture.
Holding cabinet services, repairs & installations
Holding cabinets are one of the only products which can be used to preserve food at a set temperature whilst also keeping it safe from unwanted pathogens and bacteria. They give you a variety of settings, from temperatures to times. Temperatures range from 70ºF – 150ºF, and they run from 30 minutes all the way up to 2 days, which can allow you to prepare meals for short and long periods of time.
As an alternative to a bain marie, a holding cabinet is a very good second option.
NWCE – Commercial catering services, maintenance & installations
Here at NWCE we are able to create a service plan that works for you, your holding cabinet and your commercial kitchen. So if you are looking for information on how we can keep your commercial kitchen in the best shape possible, whether that’s with a service and maintenance plan or whether that’s using our engineers to install your latest commercial catering equipment, get in touch with one of our team today!
To see the full range of appliances that we deal with click HERE.