An ice flaker is basically an ice machine, used in restaurants and bars, to provide customers with ice in its most natural shape. These machines can be used in many different aspects of the food industry, such as bars, fisheries and restaurants. With many different uses, an ice flaker can provide to be a very satisfying addition to drinks and freezing methods alike, so why not purchase one of these for your kitchen.
Ice flaker services, repairs & installations
Each model of ice flaker has a different control hub and appearance, however they all function in the same way; water is sprayed on the surface of the container to freeze. It quickly turns into a thin layer of ice, which is then shaped and then can be easily packed. Flaked ice is one of the most popular types of ice sold, due to its high quality. Not only is this is used for drinks, but it is used within restaurants to help cool down both food and plates.
This type of ice is also often used to display seafood and meats in supermarkets, both for being an eye catching display and in to keep the meat fresh for the customers.
NWCE – Commercial catering services, maintenance & installation
Here at NWCE we are able to create a service plan that works for you, your ice flakers and your commercial kitchen. So if you are looking for information on how we can keep your commercial kitchen in the best shape possible, whether that’s with a service and maintenance plan or whether that’s using our engineers to install your latest commercial catering equipment, get in touch with one of our team today!
To see the full range of appliances that we deal with click HERE.