Here at NWCE Foodservice Equipment we have a crack team of engineers who are able to work with you to design and install your commercial walk in refrigeration systems. Our team have years of experience behind them, throughout the whole catering and foodservice industry which makes them some what experts when it comes to creating the perfect refrigeration system for your kitchen.
The commercial refrigeration system process
Our installation process is simple, we do all the hard work so you don’t have too.
Once you’ve gotten in contact with us to inquire about a bespoke refrigeration system, we will arrange a meeting. In this meeting, we can conduct a survey and talk to you about the solutions we can offer you. Our engineers will then be able to create an in depth plan and quotation for the design, specification and installation of the commercial refrigeration system.
After all the details have been approved by both sides and we have the go ahead, then the installation will begin! Throughout the whole process, we make sure that you are dealing with the same team and same project manager. This means that you’ll always have a point of contact and a friendly face throughout the whole process.
Our team will make sure that everything has installed to the highest standard. Then project manager will walk you through the completed commercial refrigeration system. You will also have a dedicated after care team. Not to mention, we offer 24 hour breakdown services as well as maintenance and regular service plans.
Design, specification & installation of commercial walk in refrigeration systems
Our engineers are able to create commercial walk in refrigeration systems, cold rooms and freezers just to name a few. We have worked in restaurants, bakeries, and even hospitals, universities and schools.
Don’t hesitate to get in contact with us for any of the services that we provide.
