Josper Grills elegantly combine a grill and oven in a single machine. Aimed at the demanding HoReCa sector, they are highly rated by steak houses, brasseries, tapas bars, bistro-cafes, traditional restaurants, and haute cuisine establishments.
What Do You Get with Josper Grills? What Sets Them Apart?
With Josper Grills, you achieve optimal results with various foods. Their high operating temperature allows grilling and roasting without baking. Moreover, they offer higher grilling quality by adding the unique flavour of embers, resulting in exceptional texture and juiciness. Additionally, they are 35% faster than open grills.
Furthermore, the dual oven-grill function provides two machines in one. They consume about 40% less charcoal and reduce flames, preventing food from drying or burning. Josper Grills also enhance workplace quality by mitigating constant heat impact on chefs.
Improved cleanliness is another benefit, as ash stores in a sealed cabinet below the oven. For personalised service, their network of official dealers and consultant chefs worldwide assists with startup, advice, and after-sales service.
Josper Grills blend craftsmanship and technology in their manufacturing process to uphold grilling standards. They use high-technology steel alloys crafted specifically for their products. This ensures continuous operation at temperatures between 300ºC (572ºF) and 350ºC (662ºF).
Design, robustness, technology, engineering, and tradition make them unique in the market. Their quality reflects in seals of approval (CE, UL, GOST, TR) and compliance with international safety, health, and environmental standards.
In conclusion, Josper Grills not only meet but exceed expectations. They offer a sophisticated blend of tradition and modern engineering for superior grilling experiences. Their focus on quality and innovation cements their status as leaders in culinary equipment worldwide.