Meat Fridge Services | NWCE

A meat fridge is a refrigerator which specialises in storing meats, to stop cross contamination. The aim of this appliance is to stop the rapid growth of bacteria, as this can affect the quality of the meat when cooked. The meat fridge is also a key tool when it comes to making sure your produce doesn’t change in appearance or odour.

Bacteria grows most rapidly between the temperatures of 70°F to 100°F, any temperature above or below this will make the bacteria grow slower. So meat fridges operate at temperatures between 34° and 40°F, as bacteria growth is minimal. With normal fridges it’s recommended that meat and sea food is stored on the bottom shelf, but meat fridges give you a lot more space to work with as you don’t have to do that. Meat fridges can either be built in or free standing, but both types are cabinets with shelves and hooks to preserve meat on and feature a control hub, so you can take control of the temperature.

At NWCE we are able to create a service plan that works for you, your meat fridge and your commercial kitchen. So if you are looking for information on how we can keep your commercial kitchen in the best shape possible, whether that’s with a service and maintenance plan or whether that’s using our engineers to install your latest commercial catering equipment, get in touch with one of our team today!

To see the full range of appliances that we deal with click HERE.

We deal with an extensive group of manufacturers including Vestfrost Solutions, Foster and Palux Kitchens. For a full list of manufacturers, click HERE.