A meat slicer is what exactly what the name entails. An appliance that is used to slice meat. However, it’s not something of you would see in a traditional domestic kitchen, and it’s very unlikely you will need it in a traditional commercial kitchen. However, if you’re a more specialised restaurant that uses a meat slicer on a regular basis we can help keep your meat slicer slicing as smooth as possible.
Meat slicer services, repairs & installations
There are many factors you need to take into account when it comes to finding the perfect meat slicer. Whether you want a manual or electronic slicer, you need to look into factors, such as blade sharpness maintenance and branding, as well as which is most favourable for your kitchen. Meat slicers come in all kinds of different shapes and sizes, so you need to decide which would work for your kitchen.
NWCE – Commercial catering services, maintenance & installation
Here at NWCE we are able to create a service plan that works for you, your meat slicer and your commercial kitchen. So if you are looking for information on how we can keep your commercial kitchen in the best shape possible, whether that’s with a service and maintenance plan or whether that’s using our engineers to install your latest commercial catering equipment, get in touch with one of our team today!
To see the full range of appliances that we deal with click HERE.