Our Directors deal with and have an over view everything that happens within NWCE Foodservice Equipment. Their main aim is to make sure all of our staff members provide you with the best possible service, no matter how big or little the job is.
Our management team are on hand to help deal with all the day to day jobs. They make sure that all of our department teams know what they’re doing on a job to job basis as well as making sure everything is running smoothly. If you have any issues then the management team will be able to help.
Service & Maintenance
If you get in contact with us about any of our service and maintenance based jobs, or you’d like to inquire about setting up a bespoke plan for your commercial kitchen then you need to get in touch with one of our service coodinators! This team live and breathe service and maintenance and they’re able to make sure our engineer’s days run smoothly and your job gets done on a time and date that suits your business.
Sales, Design & Projects
Our Projects department is the latest branch in our ever growing tree. We made sure that every single member of the team has highly skilled and has a wealth of experience behind them in order to make sure that they will be able to carry out their role within the Projects department to the highest possible level.
Maybe the most important department in the company, Accounts! Annie deals with everything money related, it all goes in and out through her and she makes sure that NWCE Foodservice Equipment is running smoothly and all the books are in order.