Multi deck chiller services, repairs & installations
Multi deck chillers are most commonly used in stores, for storage and display or to store warm food, drinks and lunches. As it can store both warm and cold food, it’s very a versatile appliance thanks to its temperature range.
Despite each multi deck chiller being different in size and capacity, the layout is the consistant. Available both horizontally and vertically, the bottom compartments are usually the larger ones, followed by multiple similar sized shelves, then the top shelf being the smallest. This allows you to organise your products in the order you want your customers to see them in. Compared to most chillers, multi deck chillers don’t have doors, which makes it easier for the customer to interact with the products. These appliances come with a control hub, so you decide the temperature that the chillers stay at, as well as how long it will stay at this temperature, which gives you a lot of flexibility when it comes to organisation and maintenance. It is very important to keep these clean, so you will have to give them daily cleans, so that bacteria doesn’t have a chance to develop on your food items.
NWCE – Commercial catering services, maintenance & installation
Here at NWCE we are able to create a service plan that works for you, your multi deck chiller and your commercial kitchen. So if you are looking for information on how we can keep your commercial kitchen in the best shape possible, whether that’s with a service and maintenance plan or whether that’s using our engineers to install your latest commercial catering equipment, get in touch with one of our team today!
To see the full range of appliances that we deal with click HERE.