We have worked in all manor of private sector kitchens, including restaurants, breweries and hotels. Bars however, have slightly different kitchen needs. There is usually a smaller section to work within and don’t need as much technical catering equipment.
Our team have knowledge that is unparalleled within the foodservice industry, thanks to our many years of experience. We’ve seen the industry grow and change and as a foodservice company we have had to grow and change with the demand. We’re able to help supply your hotel with very specific foodservice and catering equipment.
Working with bars, we tend to focus more on the refrigeration sections. Whether that is front of hour or back of house. We have teams in place for services including maintenance, servicing, installations and sales. If you’re looking to create a brand new bar set up, we can help create not only your perfect commercial kitchen but front of house also.
We understand that the majority of kitchens and equipment within the private sector require more attention and an in-depth service due to the above average amount of usage. We also appreciate that most servicing and maintenance will need to be carried out around your working hours, which is why we have a dedicated service team for commercial kitchen requirements.
Private sector and bar foodservice equipment
Here at NWCE Foodservice Equipment, we know how frustrating it can be if anything in your kitchen breaks down or doesn’t work as it should. That’s why we offer a 24-hour breakdown service to help minimise the chaos this can bring!