Our team have knowledge that is unparalleled within the foodservice industry, thanks to our many years of experience. We’ve seen the industry grow and change and as a foodservice company we have had to grow and change with the demand. We’re able to help supply your hotel with very specific foodservice and catering equipment. We have worked in all manor of private sector kitchens, including restaurants, breweries, cafes and bistros.
Space may be limited in your cafe/bistro, but our engineers will take the time to work out a plan which will work for you and your kitchen staff. The knowledge that they have means they’re able to provide appliance suggestions and even ways to save and utilise the space that you have. We have teams in place for services including maintenance, servicing, installations and sales. We can help create not only your perfect commercial kitchen but front of house also.
We understand that the majority of kitchens and equipment within the private sector require more attention due to the above average amount of wear and usage. We also appreciate that most servicing and maintenance will need to be carried out around your working hours, which is why we have a dedicated service team for commercial kitchen requirements.
Private sector and cafe/bistro kitchens
Here at NWCE Foodservice Equipment, we know how frustrating it can be if anything in your kitchen breaks down or doesn’t work as it should. That’s why we offer a 24-hour breakdown service to help minimise the chaos this can bring!