Hotels | Kitchen Design Services | NWCE Foodservice Equipment
Folds Road, Bolton, BL1 2SB


Commercial Bar

How Can Nwce Help?

As experienced engineers who work within the hotel and private sector, you can trust us to keep your kitchen running in the best condition possible. We have a dedicated team who’s job it is to carry out maintenance, servicing, installations and sales for whatever host of foodservice equipment you may have in your commercial hotel kitchen
Our team have knowledge that is unparalleled within the foodservice industry, thanks to our many years of experience. We have seen the industry grow and change and as a foodservice company we have had to grow and change with the demand. NWCE are certainly able to help supply your hotel with very specific foodservice and catering equipment.
We understand that the majority of kitchens within the private sector require more attention and an in-depth service due to the above average amount of usage. We also appreciate that most servicing and maintenance will need to be carried out around your working hours. Therefore this is why we have a dedicated service team for commercial kitchen requirements.      

Proper hotel kitchen maintenance is crucial for smooth operations in the UK hospitality industry. High-quality equipment kitchen hotel setups ensure seamless workflow and consistency in culinary output. Hotel kitchen installation requires careful planning to integrate diverse hotel food service equipment, providing flexibility and functionality. Additionally, maintaining service equipment in hotel kitchens is key to preserving efficiency and avoiding costly disruptions. Reliable hotel and catering equipment providers in the UK offer comprehensive solutions to equip and sustain your kitchen, ensuring excellence in food preparation and service.

Hotel Kitchen Design will elevate your Guests’ Experience

At the nucleus of NWCE’s prowess lies the artistry of hotel kitchen design. Every project undertaken by NWCE is a symphony of aesthetics, recognising that a hotel’s kitchen is a workspace and part of the guest experience. NWCE’s Hotel Kitchen Design services aim to create spaces that cater to the unique needs of luxury hotels.

NWCE specialises in tailoring comprehensive commercial kitchen solutions specifically for the unique requirements of hotels. These solutions encompass a spectrum of services, from conceptualisation and planning to installation and ongoing support. The integration of cutting-edge technology and industry expertise ensures that NWCE’s commercial kitchen solutions for hotels go beyond the ordinary.

NWCE understands that the backbone of any efficient kitchen lies in its equipment. Hotel kitchen equipment solutions by NWCE encompass the integration of cutting-edge appliances that enhance the culinary capabilities of the kitchen. In fact, NWCE’s equipment solutions are designed to elevate the hotel kitchen to new heights of sophistication.

Planning can turn a Hotel Kitchen into a Luxury Hotel Kitchen

The layout of a hotel kitchen plays a pivotal role in defining its efficiency and visual appeal. NWCE excels in crafting luxury hotel kitchen layouts that not only meet but exceed the expectations of discerning hoteliers. Every element is orchestrated to create a seamless environment that reflects the opulence expected in luxury hotel settings.

NWCE’s approach to hotel kitchen planning revolves around a deep understanding of the unique challenges posed by high-end hospitality establishments. The team at NWCE collaborates closely with hotel management to conceptualise kitchens that align with the hotel’s brand identity. The result is a professionally executed plan that optimises space, workflow, and functionality.

Elevating hotel kitchen design to the pinnacle of luxury is a hallmark of NWCE’s expertise. The high-end hotel kitchen designs crafted by NWCE are characterised by premium materials and meticulous attention to detail. These designs cater to the practical needs of a bustling kitchen but also contribute to the overall ambiance.

Commercial Kitchen Design

Hotel Kitchen Workflow Optimisation:

Efficiency is paramount in a hotel kitchen, where the demands can be as diverse as the menu offerings. NWCE’s commitment to workflow optimisation ensures that every aspect of the kitchen’s operations is streamlined for maximum efficiency. From ingredient preparation to plating, the workflow is meticulously planned enhance the overall productivity of the culinary team.

Recognising that each hotel is unique, NWCE excels in custom hotel kitchen designs that resonate with the hotel’s identity. The customisation process involves a collaborative approach, where the preferences and specific requirements of the hotel are carefully considered.

The outcome is a bespoke kitchen design that not only meets but surpasses the expectations of even the most discerning clientele. Efficiency lies at the core of NWCE’s approach to hotel kitchen design. The efficient hotel kitchen layouts crafted by NWCE are a synthesis of strategic planning and placement of workstations and equipment.

Long Term Safety and Compliance in Hotels

Compliance with safety regulations is non-negotiable in hotel kitchen design. NWCE ensures that kitchens are equipped with state-of-the-art fire suppression systems and proper ventilation. This is in addition to other safety measures to protect both staff and guests.

The implementation of HACCP (Hazard Analysis and Critical Control Points) principles is a standard practice. Ultimately this helps hotels maintain high hygiene standards and prevent foodborne illnesses.

In addition to safety, NWCE focuses on creating inclusive kitchen designs that accommodate individuals with varying abilities. This involves thoughtful consideration of counter heights and accessible storage solutions. Along with the overall layout to ensure that all team members can contribute effectively to the kitchen’s operations.

Private sector: Hotels

As mentioned, the high level of usage means that it is imperative to have a maintenance plan in place. So our private sector catering kitchen services are second to none. In fact, we are dedicated to offering the most efficient and professional kitchen services to ensure your experience with us runs smoothly.
Here at NWCE Foodservice Equipment, we know how frustrating it can be if anything in your kitchen breaks down or doesn’t work as it should. That’s why we offer a 24-hour breakdown service to help minimise the chaos this can bring, especially when you have got hungry mouths to feed! 
For a full list of our accreditations, so why not check out our accreditations page? If you have any questions, then don’t hesitate to get in touch with one of our team today.