Restructure of board & internal promotions - NWCE
Folds Road, Bolton, BL1 2SB

Restructure of board & internal promotions

restructure-of-board-internal-promotions

The restructure of the board at NWCE Foodservice Equipment marks a significant shift following the promotion of three senior members. This strategic move aligns with the company’s growth and operational goals.

Lisa Odling, Nick Brassett, and Lyndon Moorby have joined existing directors Ben Odling, Matthew Hopkinson, and Peter Overton in leading the Bolton-based business. Each has taken on new titles and expanded roles to drive NWCE forward.

Lisa Odling steps into the role of operations director. She will manage the day-to-day operations, ensuring the effectiveness of existing systems and processes. Additionally, she will oversee the implementation of innovative operational strategies to enhance efficiency.

Nick Brassett, formerly head of business development, is now the commercial director. His focus will be on fostering both internal and external partnerships to grow revenues and improve profitability. To expedite growth, Nick will design and execute commercial strategies that align with the company’s goals and values.

Lyndon Moorby has been appointed as projects director after serving as head of design for two years. He will lead the team through various projects, ensuring smooth implementation and effective financial and administrative management.

Managing director Ben Odling commented on the restructure: “In recent years, we have expanded significantly, now boasting a full projects and design team. This restructure of the board was essential to support our continued growth and success.”

NWCE now employs over 60 staff members, handling more than 450 service jobs weekly, alongside new projects and installations. This board restructure is a crucial step in supporting the company’s ambitious plans and sustaining its growth trajectory.

By placing experienced leaders in strategic roles, NWCE aims to enhance its service delivery and operational excellence. The company’s focus remains on innovation, quality, and customer satisfaction, driving its reputation as a leader in the foodservice equipment industry.

This restructure of the board is a testament to NWCE’s commitment to adapting and thriving in a competitive market, positioning the company for future success.

Frequently Asked Questions

What is the purpose of the board restructure at NWCE Foodservice Equipment?

The restructure supports the company's growth and operational goals by placing experienced leaders in strategic roles.

Who are the newly promoted members of the board?

Lisa Odling, Nick Brassett, and Lyndon Moorby are the newly promoted senior members.

What are the new roles of the promoted members?

Lisa Odling is now the operations director, Nick Brassett is the commercial director, and Lyndon Moorby is the projects director.

How many staff members does NWCE currently employ?

NWCE employs over 60 staff members.

What is the company's focus following the restructure?

The focus remains on innovation, quality, and customer satisfaction to enhance service delivery and operational excellence.

Why was the board restructure deemed essential?

It was essential to support continued growth and adapt to the competitive market.