A saladette is another efficient and useful item used by professional restaurants. This important kitchen appliance is used to keep salad fresh, whether it’s being used to preserve it in a kitchen or to display to customers at a carvery.
NWCE – Saladette
As well as being a convenient display table and workspace, there is also cold storage below the surface top, which can be used to store frozen goods. With these functions, it allows for saving space within a kitchen while providing you with display options. Slide out trays provide even more storage and automatic defrost features, which can be very helpful in a hectic commercial kitchen.
That’s where we come in! Here at NWCE, we are able to create a service plan that works for you, your saladette and your commercial kitchen. So if you are looking for information on how we can keep your commercial kitchen in the best shape possible, whether that’s with a service and maintenance plan or whether that’s using our engineers to install your latest commercial catering equipment, get in touch with one of our team today!
To see the full range of appliances that we deal with click HERE.