Servery Services | NWCE Catering Engineers

A servery counter is essentially a heated counter top. A servery is very commonly used within the front of house, for example at carveries and buffet restaurants.

Serveries can come in a number of sizes, colours and styles, so this gives you  a lot of freedom, when it comes to picking your perfect servery countertop. As well as serving foods, you have to take into account that they can also help you display your products, meaning that they need to look presentable and flow with the rest of the restaurant.

Although they may seem a bit pricey at first glance, there are numerous benefits which make this essential surface worth investing in. The surfaces are very durable and time lasting, meaning that they’re hard to scratch and last for many many uses. Even if a stain or a crack appears they’re easy to sand off or cover up.

Here at NWCE we are able to create a service plan that works for you, your servery and your commercial kitchen. So if you are looking for information on how we can keep your commercial kitchen in the best shape possible, whether that’s with a service and maintenance plan or whether that’s using our engineers to install your latest commercial catering equipment, get in touch with one of our team today!

To see the full range of appliances that we deal with click HERE.

We deal with an extensive group of manufacturers including Atosa Catering Equipment International, Foster and Counterline. For a full list of manufacturers, click HERE.