Commercial Catering Equipment Maintenance
Here at NWCE Food Service Equipment, we carry out maintenance, services and repairs on a range of different commercial catering equipment in a whole host of commercial environments which includes hospitals and fire stations. Our engineers are fully trained, and offer maintenance plans to keep your catering equipment working to its highest capabilities. We are proud to offer bespoke maintenance plans, which we create around your business and your equipment. These plans include a prompt and efficient service 24 hours a day as well as a comprehensive amount of stock kept on site which means no delays on repairing any of your equipment.
Having a regular maintenance plan in place is important as you’re taking care of your equipment on a regular basis and hopefully this can help prevent any unnecessary breakdowns or issues. If you think your kitchen could benefit from a service and maintenance plan then please get in contact with one of our team today.
Catering Equipment Service & Repairs
Taking out a catering equipment plan with us means you are covered 24 hours a day. 7 days a week. We create service plans that work for your business, and every one of our plans has developed with your business in mind, to help cut downtime and keep your business running smoothly.
Our engineers have years of experience and they are able to deal with an extensive range of catering equipment belonging to different brands, if you’d like to see what brands and commercial catering equipment we can deal, you can read our list of manufacturers here.
We are based in Bury in the North West however we send our engineers across the whole of the North West and we even cover a majority of the midlands. We have a list of the areas we cover here.