Commercial Catering Equipment Service and Maintenance | UK
Folds Road, Bolton, BL1 2SB

Commercial Catering Equipment Service & Maintenance

Commercial Catering Equipment Service & Maintenance

About NWCE Foodservice Equipment

Here at NWCE Food Service Equipment, we carry out maintenance, services and repairs on a range of different commercial catering equipment. In fact, these are in a whole host of commercial environments like hospitals and fire stations. Our engineers are fully trained and offer maintenance plans to keep your catering equipment working to its highest capabilities.
We are proud to offer bespoke maintenance plans, which we create around your business and your equipment. These plans include a prompt and efficient service 24 hours a day as well as a comprehensive amount of stock kept on site. As a result, this means no delays on repairing any of your equipment.
Having a regular maintenance plan in place is important as you are taking care of your equipment on a regular basis. Overall this will help prevent any unnecessary breakdowns or issues. If you think your kitchen could benefit from a service and maintenance plan then please get in contact with one of our team today.

Catering Equipment Service & Maintenance

Taking out a catering equipment plan with us means you are covered 24 hours a day. 7 days a week. We create service plans that work for your business, and every one of our plans has developed with your business in mind, to help cut downtime and keep your business running smoothly.
Our engineers have years of experience and they are able to deal with an extensive range of catering equipment belonging to different brands, if you’d like to see what brands and commercial catering equipment we can deal, you can read our list of manufacturers here.
We are based in Bolton in the North West however we send our engineers across the whole of the North West and we even cover a majority of the midlands. We have a list of the areas we cover here.

Commercial Catering Equipment Service & Maintenance 

Commercial catering equipment forms the backbone of any professional kitchen, powering the culinary creativity that produces delicious dishes to satisfy even the most discerning palates. Designed to withstand the rigorous demands of high-volume food production, commercial catering equipment is a diverse range of specialised tools and appliances. In fact, these facilitate the seamless preparation, cooking, and presentation of meals in various food service establishments.

Our Service & Maintenance Solutions

The versatility of commercial catering equipment caters to a wide range of culinary styles and cuisines. However, the performance and longevity of these equipment pieces heavily rely on proper maintenance and regular servicing. As they undergo constant use in high-pressure environments, regular cleaning, and timely repairs are essential to ensure efficiency.

Expert Catering Equipment Maintenance

Investing in reliable and well-maintained commercial catering equipment is not just a choice; it’s a necessity. Catering equipment protection empowers chefs, delights diners, and contributes to the overall success and reputation of a food establishment. Whether whipping up culinary masterpieces or handling high-volume orders, commercial catering equipment is the silent hero that keeps the kitchen bustling.

Commercial Refrigeration Service & Maintenance 

In the ever-evolving landscape of the food industry, where quality is paramount, commercial refrigeration stands as a cornerstone of success. It enables businesses to offer a diverse range of culinary delights, meet customer demands, and uphold food safety regulations. From keeping beverages chilled to preserving delicate ingredients, commercial refrigeration empowers establishments to deliver exceptional experiences whilst safeguarding the integrity of their products.

Maximizing Uptime: Catering Equipment Service

Regular maintenance and servicing of commercial refrigeration systems are imperative to their functionality and longevity. Routine tasks such as cleaning condenser coils, checking refrigerant levels, and inspecting seals help optimise energy efficiency. This is in addition to preventing breakdowns and ensuring the equipment operates at its peak performance.

Sustaining Performance: Catering Equipment Maintenance

In the realm of commercial kitchens, walk-in coolers and freezers provide ample space for bulk storage of raw ingredients. These units are engineered to handle large quantities and facilitate organised inventory management. This certainly makes them invaluable assets for efficient kitchen operations, especially with commercial appliance warranty.

Commercial Kitchen Ventilation Service & MaintenancE

The primary purpose of commercial kitchen ventilation is to ensure the well-being of kitchen staff and enhance air quality. A properly designed and functioning ventilation system helps prevent the build-up of harmful airborne particles.

As a result, this reduces the risk of fire hazards and ensures compliance with safety and health regulations.

Keeping Your Equipment Running: Service & Maintenance

Commercial kitchen ventilation systems typically consist of exhaust hoods, ductwork, and fans. In addition to supplementary equipment like air purifiers and fire suppression systems.

These components work in harmony to capture and remove contaminants produced during cooking, preventing their recirculation into the indoor environment.

Comprehensive Service Plans for Catering Equipment

In summary, commercial kitchen ventilation is a vital investment for any food service establishment. It promotes a healthy working environment, ensures compliance with regulatory standards, and contributes to the overall reputation of the business. A well-functioning ventilation system is a testament to the commitment of the establishment towards excellence in culinary endeavours.