Sous Vide Services | NWCE

A sous vide is a way of cooking food using a water or steam bath. The food is enclosed in plastic or glass, and left in the water bath to cook at a consistently low temperature for a lower period that usual. It’s a relatively simple method which can be used to either enhance or cook the food in a very specific way.

Here at NWCE we are able to create a service plan that works for you, your sous vide and water bath and your commercial kitchen. So if you are looking for information on how we can keep your commercial kitchen in the best shape possible, whether that’s with a service and maintenance plan or whether that’s using our engineers to install your latest commercial catering equipment, get in touch with one of our team today!

To see the full range of appliances that we deal with click HERE.

We deal with an extensive group of manufacturers including Parry Equipment and Furniture, Foster and Scotsman Ice Machinery. For a full list of manufacturers, click HERE.