When opening a restaurant, it’s easy to overspend on commercial catering equipment and be disappointed. The biggest brands aren’t always the most reliable, with many becoming big by providing their customers with cheap materials. This cheap material will mean that your equipment may only last up to half the expected product lifespan.
commercial bakery equipment
So you're planning on opening a bakery, you have the menu down to a tee, you know exactly how you're going to decorate the front, you've got the front of house decoration and theme sorted. What's left? Well maybe the most important thing of all, sorting out your commercial kitchen.