Hygiene is number one if every single commercial kitchen setting. Not only for the customers who will be eating the food in the front of house, but it's important for those who work back of house and in the kitchen itself. Not to mention, your kitchen needs to be ticking all health and safety requirements that your local council or authority has in place.
commercial catering company
Past surveys focusing solely on the mental well being of restaurant and kitchen staff has been carried out, and they have shown that at least 81% of those asked have experienced poor mental health during their career. Nearly half also said that they don't believe enough is being done for those who have experienced these issues.